Recipe courtesy of Paula Deen
S'more Brulee
Total:
4 hr 15 min
Active:
5 min
Yield:
8 servings
Level:
Intermediate
Total:
4 hr 15 min
Active:
5 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 350 degrees F.

Bring cream and half-and-half to a boil in a large heavy saucepan. Reduce heat to low. Add finely chopped chocolate and whisk until melted and very smooth. Remove from heat.

In a large bowl, whisk yolks until they are uniform in color. Gradually whisk in half of hot chocolate mixture. Whisk until very smooth. Once the eggs are slightly warmed in this way, gradually add the rest of the hot mixture, whisking all the while. Strain, if desired.

Divide custard among 8 (3/4-cup) custard cups. Place cups in large baking pan. Add enough hot water to pan to come halfway up sides of cups. Bake until custards are set, about 50 minutes. Remove from water; chill 3 hours.

To finish, top custard with a layer of mini marshmallows. Use a kitchen blowtorch to evenly caramelized the tops of the marshmallow and garnish with graham crackers.

IDEAS YOU'LL LOVE

Creme Brulee

Recipe courtesy of Alton Brown

Creme Brulee

Recipe courtesy of Le Cirque

Grapefruit Brulee

Recipe courtesy of Alton Brown

Creme Brulee

Recipe courtesy of Martha Stewart

Creme Brulee

Recipe courtesy of Tokyo One Sushi and Grill

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking