Smothered Chicken and Biscuits

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is A, mazing!!! Love it.
The only thing different is I used Pioneer Woman’s Biscuit recipe. This is the only biscuit recipe that has ever turned out for me. All others turn out like hockey pucks. Plus, I made a strawberry shortcake dessert with the biscuits to top the oh, so, delicious chicken dinner.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OMG! I can't cook but this came out fantastic!! The only change I made was to replace the 1/2 cup of water with a 1/2 cup of white wine, I used Pinot Griego. My boyfriend thinks I'm a chef :!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The chicken and biscuits were really tasty! I already knew we weren't going to eat the gravy on the biscuits, but I did put in on the chicken. We used grape jam on the biscuits. I felt like we were eating Popeye's chicken and biscuits! Caution: the salt should read teaspoons not tablespoons.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The first time I made this I thought it was too salty for me and there just wasn't enough celery onions..lol.. I made it again cut the salt down and made much much more celery and onion mix and this turn out GREAT thank you so much for this it is a favorite of the family's now.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used boneless chicken instead of the chicken fryers, minimized the cooking time but it was awesome...very tender and tasty. I will definitely use it again. Paula's house seasoning made a big difference in the flavor. Oh, I also used leeks instead of the small green onions but the flavor was still there. P.S. I didn't make the biscuits. I served the chicken over mashed potatoes made with sour cream and a little butter.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Give the people their props. smothered chicken rocks

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow !
Understand I need POW ! in my flavors. This 1 delivers. Minor modifications suggested:

#1. Season chick. with Paula's Season Mix (S/P/Glic.. Try no-skin, bone-in,thighs.

#2. Instead of the 1/2 cup water, use 1-cup Riesling (experiment with Dry or Sweet + 1/2 cup Chicken Broth = Taking dish to the next level. I cook mine in a Dutch Oven.

#3. With #2 above, flavors are rich, slightly complex & hearty. I suggest the juice of 1-lemon (top of the chicken after completed. Provides a "fresh-crisp punch" to this savory-goodness.

Tried refg.-biscuits. Good but the extra flavor layer achieved with the wine/lemon addition might be alternately served with a wild-rice complement.

If you can wait, this dish is 5x Better the next Day!

Baking? Can use refg.-biscuits & spend prep-time making the "Rustic Apple Tart" recipe courtesy of The Neelys. This tastes like your Grandmother made it & takes 15 minutes to prep! Umm!

Cheers !
David

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great tasting, quick recipe; it's now a family favorite. CAUTION when making the biscuits; use only 1/2 tsp. of salt...make that adjustment and you'll "Rock" with Rose Rock' recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought this was a quick, easy, very tasty recipe. I'm making it again tonight... I only made the chicken and not the biscuits so I dont know how they would have turned out, apparently the recipe on here for the biscuits are wrong... But yes, I too added about a cup or so of chicken broth and added carrots and peas to it... Don't know how a "particular person" below put this down as an awful recipe, she mentioned she would rather go hungry... Maybe she didn't cook it right or it didn't turn out right... but the way I cooked it and from what everyone else seems to be saying about it, it really is a quick, easy and very tasty dish... I made it with home made mashed potatoes...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

your recipe for the biscuits is wrong and a month ago I emailed you guys to let you know. It calls for 1 1/2 tablespoons (ugh of salt. Way too much. I threw them out. Paula Deens website for same recipe calls for 1 teaspoon salt. with self rising flour you really don't need it but certainly don't need 1 1/2 tablespoons. Please change it so no one else has this problem!