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Smothered Chicken and Biscuits Recipe

Smothered Chicken and Biscuits

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 51-54 of 54

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  • on March 14, 2010

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    THIS WAS VERY GOOD MOIST AND QUICK THATS ALWAYS A GOOD THING

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  • on March 13, 2010

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    My 9 year old daughter and I made these biscuits and even though it was against my better judgement to use so much salt, I've taught my daughter to follow the directions. We'll just say the biscuits were not eaten and throw in the trash.

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  • on March 13, 2010

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    First time making this type of chicken and overall it was good, Next time I will put more seasonings on my chicken, and I used chicken stock instead of water in additional taste. We had Grand Biscuits and corn on the cobb it was a nice meal.

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  • on March 13, 2010

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    My twelve year old daughter made these biscuits and thought it was odd that it called for 1 1/2 TABLESPOONS of salt - shouldn't it be 1 1/2 teaspoons? The biscuits were so salty that they were not edible.

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