Recipe courtesy of Paula Deen
Smothered Quail
Total:
1 hr 10 min
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 10 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Arrange the birds in a casserole dish. In a medium saucepan, melt the butter and then saute the onion, mushrooms, and celery. Add the flour and stir well to blend. Slowly add the milk to make a cream sauce. Season with salt and pepper, to taste, and stir in the gravy seasoning sauce.

Pour the mixture over the birds. Cover the dish with foil and bake for approximately 20 minutes. Remove some of the cooking liquid and combine with the sour cream. Bake uncovered for approximately 20 minutes more. Serve with the sour cream sauce.

IDEAS YOU'LL LOVE

Smothered Pork Chops

Recipe courtesy of Ree Drummond

Smothered Pork Chops

Recipe courtesy of Tyler Florence

Quail

Recipe courtesy of The Glass Onion

Smothered Greens

Recipe courtesy of Susan Spicer

Smothered Shrimp

Recipe courtesy of Nichol Bush

Quail Wellington

Recipe courtesy of Artista

Quail Samosa

Recipe courtesy of Floyd Cardoz

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking