Recipe courtesy of Paula Deen
Smothered Quail
Total:
1 hr 10 min
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 10 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Arrange the birds in a casserole dish. In a medium saucepan, melt the butter and then saute the onion, mushrooms, and celery. Add the flour and stir well to blend. Slowly add the milk to make a cream sauce. Season with salt and pepper, to taste, and stir in the gravy seasoning sauce.

Pour the mixture over the birds. Cover the dish with foil and bake for approximately 20 minutes. Remove some of the cooking liquid and combine with the sour cream. Bake uncovered for approximately 20 minutes more. Serve with the sour cream sauce.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Quail

Recipe courtesy of The Glass Onion

Smothered Shrimp

Recipe courtesy of Nichol Bush

Smothered Greens

Recipe courtesy of Susan Spicer

Grilled Quail

Recipe courtesy of Roger Freedman

Quail Wellington

Recipe courtesy of Artista

Quail Samosa

Recipe courtesy of Floyd Cardoz

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.