Snake Bites

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Halloween at Home

Rated: 5 stars out of 5Rate itRead users' reviews (107)

RECIPE
COMMENTS & REVIEWS(107)

Cook Time:
25 min
Level:
Easy
Yield:
10 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 25 min
Total:: 40 min

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Ingredients

1 can crescent rolls
Flour, for dusting
4 tablespoons spicy mustard
10 ounces thinly sliced ham
10 ounces thinly sliced salami
10 ounces bologna
12 ounces Monterey Jack, grated
Liquid food coloring
3 egg yolks
2 whole cloves
Toothpicks
2 small pimiento-stuffed olives
1 (1-inch) strips jarred roasted red peppers

Directions

Preheat the oven to 375 degrees F.

Line a cookie sheet with foil. Grease the foil and set aside.

Dust a flat surface lightly with flour. Spread out the crescent dough — do not separate. Pinch together the seams so that you have 1 piece of dough. Roll out to make a large rectangle. Make sure the dough is not stuck to the surface at all.

Brush the dough with the mustard, leaving a 1-inch border. Layer the meats down the center of the rectangle, leaving a 1-inch border on either end. You can feel free to use your favorite cold cuts.

Top the meats with the cheese. Fold 1 side of the dough over the filling, lengthwise. Then, fold the other 1/2 over and press the seal the filling inside. Take 1 egg yolk, and beat lightly with a fork. Brush the egg yolk over the top of the dough. The yolk will act as the glue to hold. Fold the dough in 1/2 again lengthwise. Pinch the seam with your fingers to seal. Press the outside of the dough to make sure everything is sealed tight and to make an even thickness for the body of your snake. Taper 1 end of the dough to form a tail shape. Form the other end into a head shape.

Beat the 2 remaining egg yolks together. Transfer to 3 separate small bowls. Add some food coloring to each bowl — whatever colors you like! Using a clean paintbrush, "paint" the snake with the egg yolk/food coloring mixture.

Transfer the snake to the foil lined sheet tray. Form into an "s" shape so it looks like the snake is slithering. Insert 2 cloves into the head to look like nostrils and 2 stuffed olives for eyes. Create a mouth or tongue with the roasted red peppers. Bake the snake for 25 minutes, or until golden brown and cooked through.

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Comments & Reviews

recipe Snake Bites
Jennifer Woodland Hills, CA 12-20-2009
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It was a hit at my party!
Rated: 5 stars out of 5

I modified the shape for my holiday party and made it a candy cane instead of a snake. EVERYONE LOVED IT! Don't worry Paula,... I gave you credit for this delicious recipe!Read more
recipe Snake Bites
Marcela miami , FL 12-03-2009
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For christmas too
Rated: 5 stars out of 5

Hello everyone, I never made this before but I thought it was a great idea, im throwing a christmas party and I thougt It... would be great to make instead of the snake, a candy cane, with red peppers as the red stripes of the cane. I hope you guys like my idea I thought it would be fun to play with it.Read more
recipe Snake Bites
SHELLEY landenberg, PA 11-14-2009
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Kids and Adults love it
Rated: 5 stars out of 5

Great to make with kids, open a bottle of wine as they decorate
recipe Snake Bites
Dana Jefferson, GA 11-03-2009
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The best!
Rated: 5 stars out of 5

I made this for the GA vs. FL game and it made losing so much easier! Within 5 minutes of slicing this treat up it had... disappeared with all of the hungry football fans! Next time I will make 2 or 3 for a party! Very easy and yummy! Read more
recipe Snake Bites
Michelle Scottsdale, AZ 11-02-2009
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HELP!!!!
Rated: 4 stars out of 5

Help! I did something wrong. When I went to serve my "snake" the bottom was soggy. I did not use Mont. Jack cheese. Instead,... I had a mix of shreaded cheeses. Would that have made the bread so soggy? I used only 3 Tablespoons of the mustard. I am open to any suggestions as to why my snake flopped! I love the idea and the family loved the way it looked! Thank you for any suggestions!Read more
recipe Snake Bites
Rebecca Thomaston, GA 11-01-2009
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Cutest sandwich ever!
Rated: 5 stars out of 5

My family loved this sandwich! The decorations are soooo cute! Mine turned out picture perfect. However, instead of using the... sandwich meats Paula suggested I used cajun roast beef, and I added bell peppers, and onions to make it like a philly cheese sandwich.Read more