Snake Bites
Show: Paula's Home CookingEpisode: Halloween at Home
Rate This RecipeRead users' reviews (107)
- Recipe categories: Fruit, Olive, Meat, Pork, Eggs, Cheese, Monterey Jack,
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Average Rating:
Total Reviews: 107
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By Food is Fun
on March 10, 2012
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I got such a kick out of this recipe! I truly had my child thinking I did cook a snake. The expression was priceless.
Ok - for those of you wondering how in the world Paula could have possibly fit 30oz of meat into this thing - she didn't! Watch the video. She only uses salami and ham and doesn't use everything she has set aside for the construction of the dish.
Another tip - Let your crescent roll dough sit out - in its original container until it comes to room temperature. It sticks better and is much easier to roll out to enormous proportions.
I can't wait to make this again and see the look on the next person's face when I pull it out of the oven. LOL
By jessicaandandrew
Seattle, WA
on November 02, 2011
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This dish was fun for the kids to help with. Next time we make this, I will use only 1/2 lb of meat...total, add the roasted red peppers inside, and maybe serve with marinara for dipping. With as much meat as the recipe calls for, it tasted like we were eating a really heavy meat roll with a little bread wrapped around it. We used currants for nostrils and more red pepper for the eyes.
By haturn
Wesley CHapel, FL
on November 01, 2011
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It was cute & tasted good! I don't know how 42oz of meat & cheese would ever fit in 1 crescent roll--I maybe used 1 pound total.
By Amibertrand
Lexington, KY
on October 31, 2011
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This was so fun and my kids absolutely loved it! How fun can Halloween be? I love this recipe...it was WONDERFUL! My kids are 9, 6 and 1...it was also very tasty! My hubby and friends liked it as well...I was worried the kids would not like the spicy mustard but they did , it was a huge hit!
By molly649
jupiter, FL
on October 29, 2011
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Just made this for the kids.............what fun: They loved it. Perfect Halloween Weekend! Thanks Paula xo
By inesv_4931407
Brookeville, MD
on October 22, 2011
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My kids loved it and they are 23 and 16 thought it was fun to look at and very tasty. One asked if I could make it once a week with different meat and cheese combination. It was so easy to make while I watched the video. Thanks Paula for bringing happiness through food :
By debell_4777383
Lakewood, CO
on June 18, 2011
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This was the best! We made it for Halloween just before going out trick or treating! My family requested it again at Christmas, so I made it in the shape of a Candy Cane. This is really a hit and none will be left!
By ibarra01_12110654
Falls Church, VA
on November 13, 2010
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I make this every holloween and it is always a success. It is fun to paint it. I will keep making it until I hear different from friends and family!
By csharper_8062755
Kevil, KY
on November 06, 2010
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I have made this every year at Halloween for the past 4 or 5 years. My son who is now 15 asks me to make it every year. It is always a big hit. I made it one year with Pizza toppings of choice and served it with Pizza sauce for dipping. It was very good like that also.
By JodyRD
on November 01, 2010
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I'm not quite sure how Paula fit 30 oz of meat and 12 oz of cheese in one can of crescent rolls! I altered the recipe slightly for my blog on healthy recipes - blogfoodbetter.blogspot.com and it came out great - good for a night when you're craving a salty hoagie.