Snake Bites
Show: Paula's Home Cooking
Episode: Halloween at Home
Rate This RecipeRead users' reviews (110)
- Recipe categories: Vegetables, Olive, Meat, Pork, Eggs, Cheese, Monterey Jack,
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Average Rating:
Total Reviews: 110
Showing 101-110 of 110
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By edelmausi_426214
tacoma, WA
on November 06, 2004
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a uge success for halloween, will use double crescent dough next time though to avoid "cracks " in dough from too much filling , thanks. love that Paula
By katiex0x_1144868
Coconut Creek, FL
on November 04, 2004
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Because I am a vegetarian, I altered the recipe slightly. I made 2 snakes, one with swiss cheese and tomato, and the other with mustard, american cheese, and vegetarian bologna. They both came out perfectly and were a hit at my party!
By darsis2_1363221
Burien, WA
on November 03, 2004
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It was easy to fix and an enjoyable treat
By xntrik
La Canada, CA
on November 03, 2004
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This was WONDERFUL! Once I located my rarely-used rolling pin, it was easy to put together...I used the salami and ham that Paula used on hers. Painting my 2 snakes was fun (I'm not artistic! and they looked fantastic when I took them out of the oven! They were the 1st appetizers to disappear on our buffet! YUM!
By cliftola_940097
Virginia Beach, VA
on November 03, 2004
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This turned out great and was the only thing completely finished on the table
at the party. I surrounded mine with strips of thin sliced green pepper, and made mine a "snake in the grass" BIG HIT!
By senora991_603449
Meriden, CT
on November 02, 2004
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My kids ( well in their late 30's and
I really loved the snake and it was
so easy to make.
By alison412_639924
Long Island, NY
on November 02, 2004
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I brushed them with blue and green food coloring and they looked great! My guests raved about how tasty too!
By cangekv_1349656
Hamilton, OH
on November 02, 2004
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This snake was AWESOME! I had a big halloween party and this was the biggest hit of the night!
THANKS!
Kim Shaffer
By jonkahler_478123
Bryn Mawr, PA
on October 24, 2004
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I made this last year, following her instructions carefully--but my snake "exploded" in the oven, and all that expensive meat and cheese oozed out all over the place. It was a mess that I couldn't serve our party guests. I was so disappointed.
By bekeele_1066590
Raymore, MO
on September 17, 2004
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This is now a Halloween favorite at our house. Everyone in my family loves it and it's quick and easy to make. Use whatever meats and cheeses your family likes, it's hard to go wrong. We use ham, pepperoni, and muenster cheese. We heat the pepperoni in the microwave on defrost and blot with a paper towel to de-grease. It's good with canadian bacon and pineapple; and Italian sausage, mozzarella, and pizza sauce. Great with potato soup before your trick-or-treaters hit the streets!