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Snake Bites Recipe

Snake Bites

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (110)

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Average Rating:

Total Reviews: 110

Showing 71-80 of 110

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  • on September 17, 2006

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    We made this last year and it was gone in no time. Next time we are going to try a tomato sauce with cheese instead of lunch meat with mustard...it was messy and so ugly looking but perfect for Halloween.

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  • on July 29, 2006

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    this was fun for an october slumber party. The girls made this recipe and gave it to some boy scouts for their next days camp trip. The scouts thought it was a hoot!!!!!!!!!

    The girls had a good time making it. they made one for them so it turned out to be a great even for them to do.

    Paula has a 9=10 yr old fan club here in Texas.

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  • on June 14, 2006

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    I thought that this recipe was very intersting and had to make it for Halloween. It turned out fabulous. When Christmas time was here i was wondeirng if some how i could make them as a candy so i shaped them to a candy cane and stripped it red instead of all one color. Also for Valentines day i made two and shaped them each as a half heart and then connected them. Its a great idea and its delicious!

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  • on May 21, 2006

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    The grandkids call this "a little bit of heaven" and ask for snake bites all the time, partly because they made their own individual snakes the first time we prepared these.

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  • on April 22, 2006

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    Excellent recipe! I had the whole family involved in helping me make this and all the flavors just melted together. Lotsa fun and a great recipe!

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  • on February 05, 2006

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    This was as much fun to make as it was to eat!

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  • on January 25, 2006

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    These were very good when served warm. However, roll them a little thicker and make sure to seal them thoroughly, as the cheese tends to leak when baking, making it very messy.

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  • on November 20, 2005

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    Paula made this look so easy to do but
    it was difficult to get it to stay
    together.

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  • on November 06, 2005

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    This snake was fun and easy to make, plus it tastes great

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  • on November 02, 2005

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    My little snake did not look as nice as Miss Paula's, but all of my friends,at the hospital, loved it. They even had me showing it off to the folks in the cafeteria. This recipe is just a lot of fun. The only hard part is rolling out the dough just right. My next one will look better.

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