Recipe courtesy of Paula Deen
Total:
23 min
Active:
10 min
Yield:
4 servings as appetizer
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

In a large mixing bowl toss the mushrooms in the olive oil and season with salt and pepper, to taste. Lay the mushroom caps out on a rimmed baking sheet, stem side up. Bake in the oven for 10 minutes.

Meanwhile, stir the crab, cream cheese, green onion and some salt and pepper together in a mixing bowl.

Preheat the broiler.

Divide the stuffing among the baked mushroom caps without filling them too tightly. Top each stuffed mushroom with some green onions, chives, shredded Parmesan and broil for 2 to 3 minutes until the cheese is bubbly and the stuffing is heated through.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Snow Pea and Avocado Slaw

Recipe courtesy of Food Network Kitchen

Crab Quiche

Recipe courtesy of Susan Mason

Mushroom Pilaf

Recipe courtesy of Ree Drummond

Wild Mushroom Risotto

Recipe courtesy of Ina Garten

Spanish Stuffed Bell Peppers

Recipe courtesy of Padma Lakshmi

Baby Carrots

Recipe courtesy of Rachael Ray

Green Beans with Mushroom and Shallots

Recipe courtesy of Ellie Krieger

Apple Galette with Goat Cheese, Sour Cherry, and Almond Topping

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.