Snow Crab Stuffed Mushrooms

Total Time:
23 min
Prep:
10 min
Cook:
13 min

Yield:
4 servings as appetizer
Level:
Easy

Ingredients
  • 20 medium button mushroom caps
  • 2 tablespoons olive oil
  • Salt
  • Freshly ground black pepper
  • 1 cup cooked snow crab pieces
  • 4 ounces cream cheese, softened
  • 2 green onions, plus more for topping, minced
  • 3/4 cup shredded Parmesan
  • Freshly chopped chives, for topping
Directions
  • Preheat oven to 350 degrees F.

  • In a large mixing bowl toss the mushrooms in the olive oil and season with salt and pepper, to taste. Lay the mushroom caps out on a rimmed baking sheet, stem side up. Bake in the oven for 10 minutes.

  • Meanwhile, stir the crab, cream cheese, green onion and some salt and pepper together in a mixing bowl.

  • Preheat the broiler.

  • Divide the stuffing among the baked mushroom caps without filling them too tightly. Top each stuffed mushroom with some green onions, chives, shredded Parmesan and broil for 2 to 3 minutes until the cheese is bubbly and the stuffing is heated through.


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    This recipe is featured in:

    Thanksgiving Entertaining