Ingredients
- 20 medium button mushroom caps
- 2 tablespoons olive oil
- Salt
- Freshly ground black pepper
- 1 cup cooked snow crab pieces
- 4 ounces cream cheese, softened
- 2 green onions, plus more for topping, minced
- 3/4 cup shredded Parmesan
- Freshly chopped chives, for topping
Directions
Preheat oven to 350 degrees F.
In a large mixing bowl toss the mushrooms in the olive oil and season with salt and pepper, to taste. Lay the mushroom caps out on a rimmed baking sheet, stem side up. Bake in the oven for 10 minutes.
Meanwhile, stir the crab, cream cheese, green onion and some salt and pepper together in a mixing bowl.
Preheat the broiler.
Divide the stuffing among the baked mushroom caps without filling them too tightly. Top each stuffed mushroom with some green onions, chives, shredded Parmesan and broil for 2 to 3 minutes until the cheese is bubbly and the stuffing is heated through.
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By britwil25
on November 03, 2012
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I make these ALL the time for events and parties! I've never come home with leftovers and I always get a lot of compliments. They are delicious!
By mappeeyy
TN
on March 12, 2012
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Super simple and pleasing to the palate!!! Had NO problems at all!Fast,little mess!
By sina stewart
on February 25, 2011
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Actually, very bland. Thought the creamcheese would give it a little more "pizzazz". I looked through some of the other crab/mushroom recipes. I think if you mix & match the other ideas together, ex: breadcrumbs on top before baking; jack cheese in addition to the cream cheese, etc.
I also agree with the other reviewer about the olive oil. Too much! And you do have to soak it up. A little non stick cooking spray is all you need.
Read all 11 reviews