Snow Ice Cream

Total Time:
5 min
Prep:
5 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
Directions

Place snow or shaved ice into a large bowl. Pour condensed milk over and add vanilla. Mix to combine. Serve immediately in bowls.


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4.7 54
Delicious! I didn't add the entire can of condensed milk for fear it would be too sweet like some of the earlier reviews mentioned. I did add milk to get it to a desired consistency! item not reviewed by moderator and published
IMPORTANT NOTE: Unless you like your snow cream VERY strong, make sure the 8 cups of snow you gather is PACKED when measuring. Also, hand-stir only; don't attempt to mix in a mixer, as the snow cream will be too soupy. item not reviewed by moderator and published
Very very good!!!! item not reviewed by moderator and published
We are having a snow day today so why not take advantage other key ingredient! Fun, easy, and yummy! item not reviewed by moderator and published
Since we're in a crazy snow storm, I could have opened an ice cream shop lol. Nonetheless, this recipe was very tasty and the consistency was divine. We had never heard of it, now I see this being a staple for us. Thanks! item not reviewed by moderator and published
Wow! Yum! We just got 10 inches of new snow and it was a snow day from school. Made it for the boys and we just loved it! You can almost look forward to having it snow just so you can make this! We ended up with more than 8 cups of snow once we started to stir. We added about 4 more cups. I think it would depend on the snow that fell where you live. Thanks! Great fun! item not reviewed by moderator and published
yummy! Added about a tablespoon of sugar, and it's just like my mama used to make. : item not reviewed by moderator and published
Love this simple recipe... for a little variety, add just a bit (to taste of strawberry preserves (or whatever flavor to the mix... AMAZING! item not reviewed by moderator and published
It was pretty good..although it was a little sweet. I think maybe if you only add half of the sweetened condensed milk it would taste better. Also, make sure that the snow is packing snow, if the snow is light and fluffy you will definetly need more than 8 cups. If you want to add a playful twist on this recipe, use a couple of squirts of mint extract and crushed peppermint : item not reviewed by moderator and published
OMG this takes me back to when I was a kid...I loved "snow" ice cream...thanks for the memories! item not reviewed by moderator and published

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Recipe courtesy of Food Network Kitchen