Photo: Snow Peas with Orange Liqueur Recipe
Ingredients
- 1 cup water
- 1 teaspoon sugar
- 3 (10-ounce) packages frozen snow peas
- 1 (8-ounce) can sliced water chestnuts, drained
- 1/4 cup orange-flavored liqueur (recommended: Grand Marnier)
- 5 tablespoons butter
- 2 tablespoons chopped fresh mint leaves, or 1 1/2 tablespoons dried mint
- 1 teaspoon salt
Directions
Bring 1 cup of water to a boil and add the sugar. Drop in the snow peas and cook until barely tender, drain, and return to pan. Add the water chestnuts, orange liqueur, butter, mint, and salt. Cook over medium-low heat until heated through.
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By bevann52
on September 28, 2010
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After I made this recipe here is what I would change-- Cut the butter in half, use orange juice insead of liquor, use sugar peas. Sugar peas will hold up better. Do not over cook either type of peas.
By babyboomer312_1...
Richmond, 86
on September 07, 2009
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Teriffic.
By sander06_10324389
Chippewa Falls, WI
on July 30, 2009
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Snow Peas are meant to be eaten while standing in the garden with a warm summer Wisconsin sun shining down on your back! That being said... our snow peas never-evr make it out of the garden!!!!!!!!!!!!!
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