Snow Peas with Orange Liqueur

Recipes courtesy Paula Deen

Show: Paula's Home CookingEpisode: Quick Fix

Rated: 4 stars out of 5Rate itRead users' reviews (18)

RECIPE
COMMENTS & REVIEWS(18)

Cook Time:
10 min
Level:
Easy
Yield:
8 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 10 min
Total:: 15 min

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Ingredients

1 cup water
1 teaspoon sugar
3 (10-ounce) packages frozen snow peas
1 (8-ounce) can sliced water chestnuts, drained
1/4 cup orange-flavored liqueur (recommended: Grand Marnier)
5 tablespoons butter
2 tablespoons chopped fresh mint leaves, or 1 1/2 tablespoons dried mint
1 teaspoon salt

Directions

Bring 1 cup of water to a boil and add the sugar. Drop in the snow peas and cook until barely tender, drain, and return to pan. Add the water chestnuts, orange liqueur, butter, mint, and salt. Cook over medium-low heat until heated through.

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Comments & Reviews

recipe Snow Peas with Orange Liqueur
Kathy Richmond, VA 09-07-2009
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WONDERFUL!
Rated: 5 stars out of 5

Teriffic.
recipe Snow Peas with Orange Liqueur
Ruth Chippewa Falls, WI 07-30-2009
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You miss the Point
Rated: 1 stars out of 5

Snow Peas are meant to be eaten while standing in the garden with a warm summer Wisconsin sun shining down on your back! That... being said... our snow peas never-evr make it out of the garden!!!!!!!!!!!!!Read more
recipe Snow Peas with Orange Liqueur
Anna New Caney, TX 08-19-2008
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Wonderful Combination!
Rated: 4 stars out of 5

Made w/sugar snap peas. It's a keeper!
recipe Snow Peas with Orange Liqueur
Bob Roseville, CA 08-18-2008
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Don't bother
Rated: 1 stars out of 5

Very disappointing - dumping all the ingredients together is a mistake
recipe Snow Peas with Orange Liqueur
Pat Overland Park, KS 08-16-2008
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Crunchy & Delicious
Rated: 4 stars out of 5

I really liked this recipe. Fast and easy and not boring. I did not put mint in mine though.
recipe Snow Peas with Orange Liqueur
Angel Stella, NC 08-12-2008
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Five * Snow Peas
Rated: 5 stars out of 5

These are absolutely wonderful! Quick and easy. Great compliment to the Steak Diane recipe that Paula cooked up. ... Definitely, a keeper.Read more