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Snow Peas with Orange Liqueur Recipe

Snow Peas with Orange Liqueur

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

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  • on September 28, 2010

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    After I made this recipe here is what I would change-- Cut the butter in half, use orange juice insead of liquor, use sugar peas. Sugar peas will hold up better. Do not over cook either type of peas.

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  • on September 07, 2009

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    Teriffic.

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  • on July 30, 2009

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    Snow Peas are meant to be eaten while standing in the garden with a warm summer Wisconsin sun shining down on your back! That being said... our snow peas never-evr make it out of the garden!!!!!!!!!!!!!

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  • on August 19, 2008

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    Made w/sugar snap peas. It's a keeper!

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  • on August 18, 2008

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    Very disappointing - dumping all the ingredients together is a mistake

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  • on August 16, 2008

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    I really liked this recipe. Fast and easy and not boring. I did not put mint in mine though.

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  • on August 12, 2008

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    These are absolutely wonderful! Quick and easy. Great compliment to the Steak Diane recipe that Paula cooked up. Definitely, a keeper.

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  • on August 08, 2008

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    This is an awsome recipe. We don't have any liquors in our house so I went and purchased the airplane bottles. I have made it many times and my family loves it. Before that they didn't like snow peas. Keep up the good work.

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  • on March 11, 2008

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    I tried this today and it was fabulous. You have to be careful not to overcook the snow peas. They just need a few minutes cooking in the boiling water. I used fresh snow peas instead of frozen and I think that would make a lot of difference.

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  • on October 10, 2007

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    I didn't like the combination of flavors. Or maybe I don't like snow peas.

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