Recipe courtesy of Paula Deen
Sour Cream Butter Biscuits
Total:
24 min
Active:
15 min
Yield:
about 3 dozen miniature biscuits
Level:
Easy
Total:
24 min
Active:
15 min
Yield:
about 3 dozen miniature biscuits
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Grease miniature muffin pans.

Mix the flour and butter together, add the sour cream, and blend well. Place spoonfuls of the batter in the muffin pans. Bake until golden, 8 to 10 minutes.

IDEAS YOU'LL LOVE

Sour Cream Mashed Potatoes

Recipe courtesy of Ina Garten

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Breakfast Biscuits

Recipe courtesy of Ree Drummond

Brown Butter and Bourbon Maple-Glazed Doughnuts

Recipe courtesy of Bobby Flay

Black Pepper Biscuits and Sausage Gravy

Recipe courtesy of Trisha Yearwood

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Creamed Spinach

Recipe courtesy of Tyler Florence

Cream of Broccoli Soup

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking