Sour Cream Butter Biscuits

Total Time:
24 min
Prep:
15 min
Cook:
9 min

Yield:
about 3 dozen miniature biscuits
Level:
Easy

CATEGORIES
Ingredients
  • 2 cups self-rising flour
  • 1 cup (2 sticks) butter, at room temperature
  • 1 cup sour cream
Directions

Preheat the oven to 400 degrees F. Grease miniature muffin pans.

Mix the flour and butter together, add the sour cream, and blend well. Place spoonfuls of the batter in the muffin pans. Bake until golden, 8 to 10 minutes.

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    This recipe is featured in:

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