Sour Cream Butter Biscuits

Total Time:
24 min
Prep:
15 min
Cook:
9 min

Yield:
about 3 dozen miniature biscuits
Level:
Easy

Ingredients
  • 2 cups self-rising flour
  • 1 cup (2 sticks) butter, at room temperature
  • 1 cup sour cream
Directions

Preheat the oven to 400 degrees F. Grease miniature muffin pans.

Mix the flour and butter together, add the sour cream, and blend well. Place spoonfuls of the batter in the muffin pans. Bake until golden, 8 to 10 minutes.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
4.5 40
Haven't tried these yet, but I don't understand the people that said they were too salty. There is no salt in the recipe. item not reviewed by moderator and published
These were certainly easy- I'm wouldn't agree that they were delicious though. The whole thing was just a wad of butter flavored flour. Unfortunately it was a waste of precious materials that aren't easy to come by here in China...the butter and sour cream especially. I'll stick to 7-up sour cream biscuits if I'm lucky enough to get more sour cream any time this year! item not reviewed by moderator and published
Wow....these where delicious...my husband really loved them too! Yes I will be making these again, yum yum!! Thanks Paula!! item not reviewed by moderator and published
These were surprisingly really good, I added a handful of cheese, used my food processor, and added a little bit of garlic, and they came out tasting like Red lobsters cheddar bay biscuits. also made them in a jumbo muffin pan and halved the recipe! item not reviewed by moderator and published
Wonderful and so easy! My mom used to make her mom's homemade biscuits but they took forever and the mess was incredible when I would make them. They were delicious but it took me a couple of hours to put them together. These taste very similar but they take about ten minutes, if that, to put together! Thanks Paula! <3 item not reviewed by moderator and published
Yuk:( I did not like them. They were very grainy, not the type of biscuits I am use to item not reviewed by moderator and published
These are delicious!!! Did not have self raising flour, made my own. I cut the recipe in half. I was short about a teaspoon of butter but I use olive oil to make up the difference. Had to cook it 14 minutes beore they were a light brown. Yes they are a little salty so next time I will cut back on the salt to make the self raising flour. But other than that they are AWESOME!!!!! item not reviewed by moderator and published
These are delicious! I don't keep self rising flour on hand ever, but it's easy to make your own at home. One adjustment I had to make was the cooking time. At 1100 ft. I had to cook them for 17 minutes, so next time I may raise the temp on the oven a little. I loved how they had a thin crusty/ crunchy edge but were amazingly moist & fluffy inside. These are great with a dot of apricot pineapple jam. Very yummy : when I made these my mom was here...she thought they were wonderful too! item not reviewed by moderator and published
These are the FIRST homemade biscuits that have ever worked for me! They were so delicious! I halved the recipe and just dropped them by spoonfuls on a greased cookie sheet. I ended up having to cook them about 16 minutes to get them to brown, but they still ended up nice and fluffy inside. item not reviewed by moderator and published
WOW! Super easy and super yummy. Probably not a particularly healthy choice. I made them to go on chicken and biscuits, so we won't just eat all of them. It was hard to stop myself, though. item not reviewed by moderator and published
maybe they used salted butter? item not reviewed by moderator and published
I like the idea of adding to them! thanks for the tip! item not reviewed by moderator and published
did you use unsalted butter? item not reviewed by moderator and published

This recipe is featured in:

Thanksgiving Entertaining