Sour Cream Butter Biscuits

Total Time:
24 min
Prep:
15 min
Cook:
9 min

Yield:
about 3 dozen miniature biscuits
Level:
Easy

Ingredients
  • 2 cups self-rising flour
  • 1 cup (2 sticks) butter, at room temperature
  • 1 cup sour cream
Directions
  • Preheat the oven to 400 degrees F. Grease miniature muffin pans.

  • Mix the flour and butter together, add the sour cream, and blend well. Place spoonfuls of the batter in the muffin pans. Bake until golden, 8 to 10 minutes.


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    This recipe is featured in:

    Thanksgiving Entertaining