Show: Paula's Best DishesEpisode: Butterlicious
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Preheat the oven to 400 degrees F. Grease miniature muffin pans.
Mix the flour and butter together, add the sour cream, and blend well. Place spoonfuls of the batter in the muffin pans. Bake until golden, 8 to 10 minutes.
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Photo: Sour Cream Butter Biscuits Recipe
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By jensouth
on May 18, 2013
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These are delicious! I don't keep self rising flour on hand ever, but it's easy to make your own at home. One adjustment I had to make was the cooking time. At 1100 ft. I had to cook them for 17 minutes, so next time I may raise the temp on the oven a little.
I loved how they had a thin crusty/ crunchy edge but were amazingly moist & fluffy inside. These are great with a dot of apricot pineapple jam. Very yummy : when I made these my mom was here...she thought they were wonderful too!
By shanitao77
dallas, tx
on May 14, 2013
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These are the FIRST homemade biscuits that have ever worked for me! They were so delicious! I halved the recipe and just dropped them by spoonfuls on a greased cookie sheet. I ended up having to cook them about 16 minutes to get them to brown, but they still ended up nice and fluffy inside.
By pnuttiest
Elkhart, IN
on May 06, 2013
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WOW! Super easy and super yummy. Probably not a particularly healthy choice. I made them to go on chicken and biscuits, so we won't just eat all of them. It was hard to stop myself, though.
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