Show: Paula's Best DishesEpisode: Butterlicious
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Preheat the oven to 400 degrees F. Grease miniature muffin pans.
Mix the flour and butter together, add the sour cream, and blend well. Place spoonfuls of the batter in the muffin pans. Bake until golden, 8 to 10 minutes.
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Read all 16 reviews
By mrspolitesc
on April 29, 2012
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My family loved these biscuits. They are the epitome of buttery goodness. My husband literally used them to sop his plate, and my 4 and 6 year olds almost fought over the last one. They were super easy to make and came out perfectly. I divided the recipe in half (won't ever do that again! and made regular sized biscuits, so I increased baking time to 15 minutes.
By MS.DANA
Oklahoma City, 76
on April 19, 2012
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I TRIED THESE A FEW DAYS AFTER I SAW IT AIRED, AND I MUST SAY THEY WERE PRETTY GOOD! I DIDN'T HAVE SELF RISING FLOUR SO I USED ALL PURPOSE AND ADDED A LITTLE BAKING POWDER AND THEY WERE STILL GOOD. I MADE THEM ALONG WITH SHRIMP & GRITS AND MY BOYFRIEND HAD 2 HELPINGS! WILL DEFINITELY BE MAKING THEM AGAIN.
By jjhou
on March 10, 2012
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Family LOVED them and they are very picky!! Great simple and fast!
Read all 16 reviews