Recipe courtesy of Paula Deen
Sour Cream Butter Biscuits
Total:
24 min
Active:
15 min
Yield:
about 3 dozen miniature biscuits
Level:
Easy
Total:
24 min
Active:
15 min
Yield:
about 3 dozen miniature biscuits
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Grease miniature muffin pans.

Mix the flour and butter together, add the sour cream, and blend well. Place spoonfuls of the batter in the muffin pans. Bake until golden, 8 to 10 minutes.

IDEAS YOU'LL LOVE

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Banana Sour Cream Pancakes

Recipe courtesy of Ina Garten

Southern Biscuits

Recipe courtesy of Alton Brown

Peanut Butter Cream-Filled Devil's Food Cupcakes

Recipe courtesy of Bobby Flay

Cream of Wild Mushroom Soup

Recipe courtesy of Ina Garten

Chocolate Cupcakes and Peanut Butter Icing

Recipe courtesy of Ina Garten

Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking