Sour Cream Muffins

Total Time:
35 min
Prep:
5 min
Cook:
30 min

Yield:
24 small muffins or 12 large muffins
Level:
Easy

Ingredients
  • 2 cups self-rising flour
  • 2 sticks butter, melted
  • 1/2 pint sour cream
Directions

Preheat oven to 350 degrees F.

Combine all ingredients and spoon into small, un-greased muffin tins. Bake for 20 to 30 minutes.


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