Sour Cream Muffins

Recipe Courtesy Paula Deen

Show: Paula's Home CookingEpisode: Bag Lady

Rated: 4 stars out of 5Rate itRead users' reviews (420)

RECIPE
COMMENTS & REVIEWS(420)

Cook Time:
30 min
Level:
Easy
Yield:
24 small muffins or 12 large muffins

Times:

Prep: 5 min
Inactive Prep: --
Cook: 30 min
Total:: 35 min

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Ingredients

2 cups self-rising flour
2 sticks butter, melted
1/2 pint sour cream

Directions

Preheat oven to 350 degrees F.

Combine all ingredients and spoon into small, un-greased muffin tins. Bake for 20 to 30 minutes.

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Comments & Reviews

recipe Sour Cream Muffins
Char Port Charlotte, FL 02-07-2010
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Soooooooooooooooooo yummy
Rated: 5 stars out of 5

These were great. I used them to make sandwhiches for my grilled chicken salad. I couldn't keep up with the sandwhich... requests. Plus they are vry easy to make. Thanks for this one Paula.Read more
recipe Sour Cream Muffins
michelle louisville, KY 01-30-2010
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sour cream muffins
Rated: 1 stars out of 5

They were horrible, i did exactly what it said and they were to dry, i was making several dozens, never again make these no... flavor just flour sourcream butter, i even added nutsRead more
recipe Sour Cream Muffins
Richard Miami, FL 01-16-2010
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Sour Cream Muffins
Rated: 5 stars out of 5

Awesome! I later tried it again and added chives. Hmmm.
recipe Sour Cream Muffins
Donna Westwego, LA 01-03-2010
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DECLICIOUS
Rated: 5 stars out of 5

YOU CANNOT JUST EAT ONE! I WATCH YOUR SHOW AND THEN TRY THOSE EASY RECIPES. I AM NOT ONE TO COOK BY RECIPES....OF COURSE... WHEN BAKING YOU HAVE TO USE THE RECIPE. THESE WERE ANOTHER GREAT HIT IN MY FAMILY.....THEY ALL KNOW I LOVE PAULA DEEN. SHE REMINDS ME OF MY MOTHER....A WONDERFUL WONDERFUL COOK!!!Read more
recipe Sour Cream Muffins
ron spring valley, CA 11-17-2009
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a little help with this recipe
Rated: 4 stars out of 5

i am not at all from scratch baker. tried these tonight i liked them. i have read all the reviews...let me give you some... pointers this is what i did. 2 cups all purpose flour please measure it out. 2 teaspoons baking powder(FRESH) 1teaspoon sugar a little more if you like them on the sweet side. 2 sticks of REAL BUTTER(salted) if you are unsure taste it...you taste the salt a little?if not i would add salt. not sure about the amount.EACH company adds what they want of salt to the butter. mine to me is salty.but i don't eat that much salt. i would guess 1/2 teaspoon.?? a few sprinkles of garlic powder. spray tops with butter cooking spray...if you want to 8 oz measuring cup sour cream. mix until JUST combined. spoon in to regular size muffin pans about 1/2 full. push down a little on top.bake @350 for 25 min and check them. these (biscuits) don't get golden brown on top. done if firm on the top and pulled away from sides of muffin pan. if in doubt pull one out give it a taste. reason for failures you did not use SELF RISING FLOWER,OVERCOOKED. yes i will make them again, may add dried onions,more garlic,cheddar cheese i think this is a good basic recipe and can be expanded with other flavorings easy to make.the taste reminds me of KFC biscuits.REMEMBER!!when you bake EVERY EVERY ingredient affects the final product.hope this helps.Read more
recipe Sour Cream Muffins
kristin poplar branch, NC 11-16-2009
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not sure what happened
Rated: 3 stars out of 5

I made the muffins the way it said...but im no real cook...i think i used to much butter (i used tub butter???!!!) maybe i... was wrong...next time i will try with stick butter...cause they have been in the oven almost an hour and look like cookies not muffins..they have not raise up at all...sucks i really wanted one of these...Read more