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You have to make these.Easy as can be. They pop right out of the mini muffin tin. By the way, they are awesome hot out of the oven, after they cool, not so much.

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I think the key to these turning out so good is first use a MINI muffin pan NOT a traditional pan. When I first read the recipe I over looked that and almost made the mistake of using a regular muffin pan. These are biscuts NOT muffins, so the title is misleading but they are still awesome. Second do no over mix. Like Jupsych said, fold the flour into the sour cream and butter mixture gently. These are so easy to make that I can make a batch in no time. They are excellent with my Texas Chili. :

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These muffins are very good. I must add that I am not a baker. These are more like the Red Lobster biscuits. The only reason I gave 4 instead of 5 stars is because you expect a traditional muffin. Mine did not rise much, but the Red Loster biscuits are small. Very Very buttery. One tip to those who are skeptic to try due to a couple of the poor reviews: Do not over mix. Mix you sour cream and butter well first. Be gentle with the mixing of flour. Do a fold in method. Adding in cheese is a plus. Good luck.