Ingredients
- 2 cups self-rising flour
- 2 sticks butter, melted
- 1/2 pint sour cream
Directions
Preheat oven to 350 degrees F.
Combine all ingredients and spoon into small, un-greased muffin tins. Bake for 20 to 30 minutes.
Sour Cream Muffins
Show: Paula's Home CookingEpisode: Bag Lady
- Recipe categories: Flour, Dairy,
- recipe
- ratings & reviews(392)
- Total Time:
- 35 min
- Prep
- 5 min
- Cook
- 30 min
- Yield:
- 24 small muffins or 12 large muffins
- Level:
- Easy
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Newest Ratings and Reviews
Read all 392 reviews
By anitarepya_12782145
michigan city, 53
on March 25, 2012
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I make this recipe all the time it's so fast and easy and great with my home made preserves.If your batter is too dry I add a little milkbut it is a very thick batter.I also like to add lemon zest to the flour and sprinkle sugar over the tops before baking.
By kimhelms
Charlotte, NC
on March 21, 2012
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So easy and so good!!!!!!
By jjhou
on March 10, 2012
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Yummy!! Big hit!! Simple easy and quick!!
Read all 392 reviews