Ingredients
- 2 cups self-rising flour
- 2 sticks butter, melted
- 1/2 pint sour cream
Directions
Preheat oven to 350 degrees F.
Combine all ingredients and spoon into small, un-greased muffin tins. Bake for 20 to 30 minutes.
Sour Cream Muffins
Show: Paula's Home CookingEpisode: Bag Lady
- Recipe categories: Flour, Dairy,
- recipe
- ratings & reviews(387)
- Total Time:
- 35 min
- Prep
- 5 min
- Cook
- 30 min
- Yield:
- 24 small muffins or 12 large muffins
- Level:
- Easy
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Newest Ratings and Reviews
Read all 387 reviews
By sunflowergirlinks
on February 05, 2012
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OMG These are absolute heaven! Rich, silky, devine deliciousness! I added a little Parmesan and all I can say is WOW! I'm tempted to hide them before anyone else has them, HA, j/k. Sort of...
By frankiejane_129...
Wheeling, 52
on February 05, 2012
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These went straight into the garbage. Yes, I used self-rising flour and they were awful and tasteless. Looked so good on the show. I bake all the time, will never make these again. These are definitely not muffins. I did expect them to be biscuits and even at that expectation they failed.
By joshalyn
Atlanta, GA
on January 31, 2012
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I love this recipe. The muffins are sooo good and so simple to make. This is the easiest bread recipe I have ever seen and no mess to clean up. I added a little sugar to mine and my kids love it. I make them for dinner sometimes but they are also great for breakfast. My family loves them. Thanks Paula!
Read all 387 reviews