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Sour Cream Muffins Recipe

Sour Cream Muffins

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (400)

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Average Rating:

Total Reviews: 400

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  • on February 14, 2013

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    You have to make these.Easy as can be. They pop right out of the mini muffin tin. By the way, they are awesome hot out of the oven, after they cool, not so much.

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  • on January 17, 2013

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    I think the key to these turning out so good is first use a MINI muffin pan NOT a traditional pan. When I first read the recipe I over looked that and almost made the mistake of using a regular muffin pan. These are biscuts NOT muffins, so the title is misleading but they are still awesome. Second do no over mix. Like Jupsych said, fold the flour into the sour cream and butter mixture gently. These are so easy to make that I can make a batch in no time. They are excellent with my Texas Chili. :

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  • on December 22, 2012

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    These muffins are very good. I must add that I am not a baker. These are more like the Red Lobster biscuits. The only reason I gave 4 instead of 5 stars is because you expect a traditional muffin. Mine did not rise much, but the Red Loster biscuits are small. Very Very buttery. One tip to those who are skeptic to try due to a couple of the poor reviews: Do not over mix. Mix you sour cream and butter well first. Be gentle with the mixing of flour. Do a fold in method. Adding in cheese is a plus. Good luck.

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  • on December 17, 2012

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    I did NOT like this at all which is shocking because I love EVERYTHING Paula Deen makes, so far, I have made great cakes through her recipes but this was not very good to me...mabye because I am used to the way processed muffins taste, but there was absolutely no sugar in it and because of the self-rising flour, they just tasted salty to me and were more like a biscuit dough....sorry...I hate to be critical and am glad I tried this but will not be making this particular recipe again

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  • on December 13, 2012

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    I agree with rumpidito - I kept putting them back in the oven to finish but they never got brown AND they were raw in the middle. It's such a simple recipe, I am perplexed at how so many found them to be wonderful and only a few of us had problems. Paula...any suggestions??!!

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  • on November 21, 2012

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    I have made these delicious sour cream muffins lots of time. You won't believe how good they are until you try them. LOOOOVE!!!1

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  • on October 20, 2012

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    I do not like Sour Cream but I tried these and they are wonderful I make them all the time now.

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  • on May 31, 2012

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    I absolutely LOVE this recipe! I have made these tons of times and they are ALWAYS a hit!!! Only 3 ingredients - so easy - so fast - so perfect! :

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  • on March 25, 2012

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    I make this recipe all the time it's so fast and easy and great with my home made preserves.If your batter is too dry I add a little milkbut it is a very thick batter.I also like to add lemon zest to the flour and sprinkle sugar over the tops before baking.

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  • on March 21, 2012

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    So easy and so good!!!!!!

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