Sour Cream Muffins

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i just thought they would had been a lot better... taste just like a buscuit

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I would't really call this a muffin although it is shaped like one. Actually it is a bisquit and not a very flavorful on at that. It needs a little sugar or something.

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I think you have to be a true southerner to enjoy and appreciate them as I do! Heavenly, wonderful taste and so easy, and yet sinful because I load them up with strawberry preserves while hot! I never have any left over for later, and better not tell anybody they are in the oven if you don't want sudden company! I have never had them turn out greasy, heavy, crumbly, or stick to pan. (Must be the higher altitude of the northerners who don't like them!Thanks Paula for such a wonderful recipe!

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These"muffins" did not rise and were hard and dry. I will not make them again! Now I have 5 lbs of self rising flour to use up.

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I followed this recipe exactly and I am considered a great cook. The muffins stuck to the pans and were greasy.

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My mother in law fixed these many years ago and now we have them for all special dinners. We use 1 stick of melted butter, 1 cup of sour cream and 2 cups of Bisquick mix. Mix just until blended. Bake at 425, in regular or mini muffun pans, until slightly brown....10 -14 minutes depending on size.

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i didn't care for these...the butter taste was overwhelming...and it was of a biscuit texture..not a muffin....very crumbly...

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I would call these more of a biscuit than a muffin, but whats in a name. They are easy and fast enough for a weeknight dinner and get raves from everyone I have fed them to. They are also very versatile. You can brush them with garlic butter while still hot, or mix in herbs such as rosemary depending on the entree. And they are great with a little fruit spread for a brunch. They are a regular now at my house.

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Followed recipe but muffins did not get cooked inside. According to recipe either small or large tins could be used & I used regular size muffin pans.

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I always love Paula's recipes but am really not a fan of this recipe. Maybe there is too much butter...but I just didn't like the taste very much.