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Sour Cream Muffins Recipe

Sour Cream Muffins

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (400)

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Average Rating:

Total Reviews: 400

Showing 111-120 of 400

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  • on November 12, 2007

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    I think that I personally messed up this recipe. I did not use self rising flour, because I only had all purpose. I added a touch of baking powder, but I am not sure what I did wrong. Can someone help me with this? The middle of the muffins came out kind of undone. Is it normal not to have to use and egg?

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  • on November 10, 2007

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    These "muffins" are like biscuits because it is Red Lobster cheese biscuits-without the cheese and butter/garlic basting after baking. Try them with ? cup grated sharp cheddar and brush them with garlic butter when they come out of the oven.

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  • on November 10, 2007

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    Can't get easier than this with only 3 ingredients that turn out to be melt-in-your mouth delicious with anything they're paired with. Honey, cinnamon, jam, gravies, cream cheeses...you name it, these muffins go wonderfully with everything!

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  • on November 03, 2007

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    This was sooo simple and a cross between a crossant, muffin and biscut. It was GREAT!!!!

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  • on November 02, 2007

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    These are possibly the best "muffins" I've ever had. Although more like a biscuit in taste and consistancy. Made these to go along with Paula's Bacon Cheeseburger Meatloaf and it was meal to die for! Will definitely be making these again and again and again!

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  • on October 29, 2007

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    Simple to make and oh soooooo good!! A great addition to any meal!!

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  • on October 25, 2007

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    Very easy

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  • on October 25, 2007

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    If you want a great biscuit from Paula try Uncle Bubbas Beer biscuits!! They are to die for.

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  • on October 24, 2007

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    I just made this recipe and I was not impressed. Will not make again.

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  • on October 22, 2007

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    I made these muffins last night and my family loved them, can't wait to try them again.

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