Sour Cream Muffins

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (400)

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Average Rating:

Total Reviews: 400

Showing 391-400 of 400

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  • on November 01, 2005

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    These are so quick and easy. My family loves them. We are big bread eaters so this is a easy change with a great flavor. Paula has out did herself again!!

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  • on November 01, 2005

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    I HAVE BEEN MAKING THIS RECIPE FOR AT LEAST 25 YRS. ALWAYS DURING THE HOLIDAYS. THERE ARE NEVER ANY LEFT. IF THEY WERE GREASY OR ROCK HARD , IT WAS YOUR FAULT , NOT THE RECIPE !!!!!! I HAVE A SUPPLY IN THE FREEZER NOW. A GREAT HOSTESS GIFT.

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  • on October 31, 2005

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    I made this simple bread as soon as I saw the show. The texture was grand and the taste was out of this world. This was a home run.

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  • on October 30, 2005

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    Very easy to make, but more biscuit like than muffin like. Very rich!

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  • on October 30, 2005

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    these are just too greasy to eat! grease is all over your hands and fingers while you are eating them! also, they take longer than 30 minutes to cook. i'm not sure how long.

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  • on October 30, 2005

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    These were sooo easy to make, just add honey. Family loved them, will definitely make these again.

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  • on October 30, 2005

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    I made these muffins last night. They were very easy to make and had a good taste & consistency. Thanks again Ms. Dean.

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  • on October 30, 2005

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    More like a biscuit than a muffin, these are simple, easy and very tasty treats. With all the butter and sour cream, these are rich but perfect with the shepherd's pie I served them with.

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  • on October 29, 2005

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    This is by far the 'easiest' recipe I have ever found for such mouth-watering muffins. If you are watching your WW points as I am, one muffin equals six points (that's large, however, it's well worth giving up something else for this major treat!

    Grace, Lakeland, Florida

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  • on October 29, 2005

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    I would recommend this recipe to any one. It is very tasty, buttery and good.

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