Photo: Sour Cream Pork Chops with Vidalia Onions Recipe
Ingredients
- Four 1 1/2 to 2-inch thick boneless pork chops
- Salt and freshly ground black pepper
- 2 tablespoons vegetable oil
- 1 1/2 cups sliced Vidalia onion, separated into rings
- 1 cup beef stock
- 1 tablespoon chopped fresh parsley
- 1 teaspoon yellow mustard
- 1 teaspoon paprika
- One 8-ounce container sour cream
- Hot cooked rice, for serving, optional
- Chopped fresh parsley, for garnish, optional
Directions
Sprinkle the pork chops with salt and pepper.
In a large skillet, heat the oil over medium-high heat. Add the pork chops and cook until browned, 4 to 5 minutes per side. Place the onions evenly over the pork chops.
In a small bowl, combine the stock, parsley, mustard and paprika, and season with salt and pepper. Pour the broth mixture over the pork chops. Return the mixture to a boil. Reduce the heat to medium and simmer for 30 minutes, stirring occasionally. Stir in the sour cream until blended and cook until heated through, 4 to 5 minutes; do not boil. Serve over hot cooked rice if using. Garnish with parsley if desired.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 43 reviews
By yankee_girl1968...
west haven, 45
on June 08, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Outstanding!! A great comfort food meal. I used center cut bone in chops and Guldens mustard instead of what it called for ( my family says I always have to doctor something and not play by the rules. I had also floured the chops first. I cut back a little on the sour cream and doubled up on the other ingredients as we like a lot of gravy...but boy o boy were they tasty! not dry at all. I am goning to try the recipe with cube steaks ~ thanks Paula for another great tasting meal
By tql
on May 25, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have tried pork chops so many times and they always seem dry & tough.....these were no exception. The gravy, however, was very tasty.
By doublel0595
Suwanee, GA
on May 09, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Another great pork chop recipe for my family! Thanks Paula!
Read all 43 reviews