Recipe courtesy of Paula Deen
Save Recipe Print
Sour Cream Pound Cake
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Add vanilla.

Pour the mixture into a greased and floured loaf pan. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean.

More from:

Easter

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Apple Spice Cake with Cream Cheese Icing

Recipe courtesy of Anne Burrell

Horseradish Cream Sauce

Recipe courtesy of Food Network

Horseradish Cream Sauce

Recipe courtesy of Alton Brown

Cream of Mushroom Soup

Recipe courtesy of Food Network Kitchen

Strawberry Shortcake Cake

Recipe courtesy of Ree Drummond

Baklava

Recipe courtesy of Michael Symon

Bittersweet Chocolate Ice Cream

Recipe courtesy of Food Network Kitchen

Southern Creamed Corn

Recipe courtesy of The Neelys

Cookies and Cream Cups

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.