Recipe courtesy of Paula Deen
Save Recipe Print
Sour Cream Pound Cake
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Add vanilla.

Pour the mixture into a greased and floured loaf pan. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean.

More from:

Easter

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Hash Brown Cake with Dill Sour Cream

Recipe courtesy of Nancy Fuller

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Lemon Pound Cake

Recipe courtesy of Gale Gand

Orange Pound Cake

Recipe courtesy of Ina Garten

Banana Sour Cream Pancakes

Recipe courtesy of Ina Garten

Sour Cream Cheesecake

Recipe courtesy of Alton Brown

Sour Cream Mashed Potatoes

Recipe courtesy of Ina Garten

Lemon and Raspberry Pound Cake

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword