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Sour Cream Scones Recipe

Sour Cream Scones

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (50)

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Average Rating:

Total Reviews: 50

Showing 41-50 of 50

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  • on February 29, 2008

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    Thank You Paula your receipes are always delicious and worth trying . They were very moist and melted in your mouth.

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  • on February 24, 2008

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    I added the grated rind of one orange and mini chocolate chips and glazed them with an orange glaze.
    I will make these again and again, using other variations on the basic recipe.

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  • on February 24, 2008

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    Well, I thought these turned out better than any scone I've ever had! I thought I had plenty of sour cream and didn't though....thought it would be o.k. but the dough was dry while combining so I just threw in a couple of spoonfuls of cottage cheese to give it the moisture that it was missing without the whole cup of sour cream and gave that a whirl. Yumm....Can't wait to try these with the correct ingredients! I even bought some raw sugar for the top next time. Have to go make some jam now! Just wish we had fresh figs in Colorado...

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  • on September 08, 2007

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    First time ever treid to make scones. Bst I have ever tasted!!!

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  • on August 30, 2007

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    These are great, crunchy on the outside and tender on the inside!

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  • on August 06, 2007

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    The recipe was so simple! I added a little bit of cinnamon and vanilla extract to the dough. Instead of the heavy cream, I just used french vanilla coffee creamer that I found in my fridge. The recipe is easy to modify to your likings. I'm sure chocolate chips or dried cranberries would be awesome.

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  • on August 04, 2007

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    but still very very good! A southern twist on the scone. ;o

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  • on July 31, 2007

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    Very easy and VERY good!

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  • on July 31, 2007

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    This was so easy, it was a big hit.

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  • on July 28, 2007

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    This was the best and easiest scone recipe I have ever made. Love Paula,her recipes are great...

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