Sourdough Garlic Herb Bread

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 to 6 slices
Level:
Easy

Ingredients
  • 4 to 6 slices sourdough bread, at least 1 slice per person
  • Olive oil
  • Garlic salt
  • Fines herbes (equal parts dried parsley, chervil, chives and tarragon, mixed well)
Directions

Preheat oven to 350 degrees F.

Place the bread slices on baking sheets. With a pastry brush, brush each slice of bread with olive oil. Sprinkle with garlic salt and smattering of fines herbs. Bake for 10 minutes, until bread just begins to brown.


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