Sourdough Garlic Herb Bread

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Casserole Luncheon

Recipe categories: Bread,
more
- Cuisine : American
- Who's Dining : For a Family
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(8)

Rated 4 stars out of 5

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Total Time:: 15 min
Prep: 5 min
Cook: 10 min

Yield:: 4 to 6 slices

Level:: Easy

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Ingredients

4 to 6 slices sourdough bread, at least 1 slice per person
Olive oil
Garlic salt
Fines herbes (equal parts dried parsley, chervil, chives and tarragon, mixed well)

Directions

Preheat oven to 350 degrees F.

Place the bread slices on baking sheets. With a pastry brush, brush each slice of bread with olive oil. Sprinkle with garlic salt and smattering of fines herbs. Bake for 10 minutes, until bread just begins to brown.

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Read all 8 reviews

By jmhyer_434863

HATTIESBURG, MS

on June 10, 2009
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I made this bread last night, everyone loved it! simple & yummy, classic Paula!!

1 people found this review Helpful.
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By Drama

California

on December 31, 2007
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Very easy to make and it doesn't take long to cook. Was a nice change from the usual garlic bread.

2 people found this review Helpful.
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By stephiek1984_52...

Garland, TX

on December 06, 2006
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This is such an easy thing to add to any meal. We use French bread or other types of bread as a substitute. If you don't like so much garlic salt, you can substitute garlic powder.

4 people found this review Helpful.
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