Sourdough Garlic Herb Bread

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Casserole Luncheon

Rated: 4 stars out of 5Rate itRead users' reviews (9)

RECIPE
COMMENTS & REVIEWS(9)

Cook Time:
10 min
Level:
Easy
Yield:
4 to 6 slices

Times:

Prep: 5 min
Inactive Prep: --
Cook: 10 min
Total:: 15 min

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Ingredients

4 to 6 slices sourdough bread, at least 1 slice per person
Olive oil
Garlic salt
Fines herbes (equal parts dried parsley, chervil, chives and tarragon, mixed well)

Directions

Preheat oven to 350 degrees F.

Place the bread slices on baking sheets. With a pastry brush, brush each slice of bread with olive oil. Sprinkle with garlic salt and smattering of fines herbs. Bake for 10 minutes, until bread just begins to brown.

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Comments & Reviews

recipe Sourdough Garlic Herb Bread
MARGARET HATTIESBURG, MS 06-10-2009
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easy & tasty!
Rated: 5 stars out of 5

I made this bread last night, everyone loved it! simple & yummy, classic Paula!!
recipe Sourdough Garlic Herb Bread
Kelly Ramona, CA 12-31-2007
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Nice change
Rated: 5 stars out of 5

Very easy to make and it doesn't take long to cook. Was a nice change from the usual garlic bread.
recipe Sourdough Garlic Herb Bread
Anonymous 12-06-2006
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So Easy!
Rated: 4 stars out of 5

This is such an easy thing to add to any meal. We use French bread or other types of bread as a substitute. If you don't... like so much garlic salt, you can substitute garlic powder.Read more
recipe Sourdough Garlic Herb Bread
Janet St. George, UT 10-23-2006
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Super Easy!
Rated: 4 stars out of 5

This is an easy last minute addition to a meal. It is crispy and flavorful, and although I've had better, the ease of... preparation makes it worth making occasionally.Read more
recipe Sourdough Garlic Herb Bread
Donna Green Cove Springs, FL 03-20-2006
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You'll never buy frozen garlic bread again!
Rated: 5 stars out of 5

How easy and yummy was this!? You can use any type of bread with any of your favorite seasonings and it's just wonderful!
recipe Sourdough Garlic Herb Bread
Shelly Augusta, KY 11-19-2005
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Not just any Garlic Bread
Rated: 5 stars out of 5

This salty taost is quite a treat!!