Ingredients
- 4 to 6 slices sourdough bread, at least 1 slice per person
- Olive oil
- Garlic salt
- Fines herbes (equal parts dried parsley, chervil, chives and tarragon, mixed well)
Directions
Preheat oven to 350 degrees F.
Place the bread slices on baking sheets. With a pastry brush, brush each slice of bread with olive oil. Sprinkle with garlic salt and smattering of fines herbs. Bake for 10 minutes, until bread just begins to brown.
















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By jmhyer_434863
HATTIESBURG, MS
on June 10, 2009
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I made this bread last night, everyone loved it! simple & yummy, classic Paula!!
By Drama
California
on December 31, 2007
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Very easy to make and it doesn't take long to cook. Was a nice change from the usual garlic bread.
By stephiek1984_52...
Garland, TX
on December 06, 2006
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This is such an easy thing to add to any meal. We use French bread or other types of bread as a substitute. If you don't like so much garlic salt, you can substitute garlic powder.
Read all 8 reviews