Sourdough Garlic Herb Bread

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on June 10, 2009

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    I made this bread last night, everyone loved it! simple & yummy, classic Paula!!

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  • on December 31, 2007

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    Very easy to make and it doesn't take long to cook. Was a nice change from the usual garlic bread.

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  • on December 06, 2006

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    This is such an easy thing to add to any meal. We use French bread or other types of bread as a substitute. If you don't like so much garlic salt, you can substitute garlic powder.

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  • on March 20, 2006

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    How easy and yummy was this!?
    You can use any type of bread with any of your favorite seasonings and it's just wonderful!

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  • on November 19, 2005

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    This salty taost is quite a treat!!

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  • on November 06, 2005

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    I BELIEVE IT IS SUPPOSED TO SAY GARLIC POWDER NOT SALT. THEN YUMMY!!!

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  • on October 04, 2005

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    This was a good garlic toast except for the garlic salt--use granulated garlic instead.

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  • on September 17, 2005

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    A little too salty for my tastes. I think some fresh garlic rubbed onto the bread would be more tasty. Could also substitute butter for the oil. Incredibly simple recipe.

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