South Georgia "Caviar"

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Rated 5 stars out of 5
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  • Read 65 Reviews
Total Time:
18 min
Prep
10 min
Inactive
8 min
Yield:
15 servings
Level:
Easy
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Ingredients

  • 2 (15-ounce) cans black-eyed peas, drained
  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro-Tel)
  • 2 cups chopped red bell pepper
  • 1/2 cup chopped fresh jalapeno peppers
  • 1/2 cup chopped onion
  • 1 (8-ounce) bottle Italian dressing
  • 1 (4-ounce) jar chopped pimentos, drained

Directions

In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips.

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Newest Ratings and Reviews

Read all 65 reviews

  • on July 07, 2011

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    This is great with tortilla chips or by itself. And if you use a light dressing, the calories aren't bad at all. This is a staple in our home.

    people found this review Helpful.
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  • on December 18, 2010

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    This is extremely addicting!! I haven't found anyone that doesn't like it. Serve with homemade tortilla chips and you are all set.

    Future FYI ... once I had to substitute a can of black beans as that was all I had in the house. It has become our new favorite version.

    people found this review Helpful.
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  • on June 11, 2010

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    Going to a beach party Sunday, and I need to bring an appetizer. I remembered this yummy dish from Paula. So fast and easy and makes a good amt. Thanks Paula. I know it will be a hit !

    people found this review Helpful.
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