1 Video | Photo: South Georgia "Caviar" Recipe
Ingredients
- 2 (15-ounce) cans black-eyed peas, drained
- 1 (15-ounce) can whole kernel corn, drained
- 1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro-Tel)
- 2 cups chopped red bell pepper
- 1/2 cup chopped fresh jalapeno peppers
- 1/2 cup chopped onion
- 1 (8-ounce) bottle Italian dressing
- 1 (4-ounce) jar chopped pimentos, drained
Directions
In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 65 reviews
By Ewalther
Debary, fl
on July 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is great with tortilla chips or by itself. And if you use a light dressing, the calories aren't bad at all. This is a staple in our home.
By mrsmamab_13090349
Northeast Ohio
on December 18, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is extremely addicting!! I haven't found anyone that doesn't like it. Serve with homemade tortilla chips and you are all set.
Future FYI ... once I had to substitute a can of black beans as that was all I had in the house. It has become our new favorite version.
By ups68_12927020
Gig Harbor, 87
on June 11, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Going to a beach party Sunday, and I need to bring an appetizer. I remembered this yummy dish from Paula. So fast and easy and makes a good amt. Thanks Paula. I know it will be a hit !
Read all 65 reviews