South Georgia "Caviar"
Show: Paula's Home Cooking
Episode: Tailgate
Rate This RecipeRead users' reviews (65)
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Average Rating:
Total Reviews: 65
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By Ewalther
Debary, fl
on July 07, 2011
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This is great with tortilla chips or by itself. And if you use a light dressing, the calories aren't bad at all. This is a staple in our home.
By mrsmamab_13090349
Northeast Ohio
on December 18, 2010
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This is extremely addicting!! I haven't found anyone that doesn't like it. Serve with homemade tortilla chips and you are all set.
Future FYI ... once I had to substitute a can of black beans as that was all I had in the house. It has become our new favorite version.
By ups68_12927020
Gig Harbor, 87
on June 11, 2010
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Going to a beach party Sunday, and I need to bring an appetizer. I remembered this yummy dish from Paula. So fast and easy and makes a good amt. Thanks Paula. I know it will be a hit !
By betsy_childs_86...
Folkston
on May 22, 2010
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I made this for my family as a new way to serve blackeyed peas and they loved it. I added a few other items such as watercress, and black olives. Then right before serving I added cilantro and crumbled bacon just to give it a little crunch. I also took frozen niblet corn and roasted it in butter until it had a crunch and smokey flavor. Whether you serve it as a dip, side dish or with lettuce as a salad this recipe is great as is or with your personal changes, this is a great recipe. Thank you for this great and easy receipe.
By shannonmworkman...
Carrollton, 83
on January 01, 2010
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This is always a hit and so easy - I serve it with Fritos and whatever is left over - we eat as a side dish with dinner : Thanks Paula!
By tessie3958_12489387
ELKHART, 53
on December 27, 2009
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I have used t his recipe over and over for about 5 or 6 years! When I saw Paula make this, I had to try it! Healthy, tasty, & easy to make! I have served it at parties, taken it to potlucks, and had it for "just because"! It never lasts long! Thanks, Paula!
By ann in TN
Knoxville, TN
on August 14, 2009
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That's what my "taster husband" said when I asked him to sample this and comment after it was in the refrigerator for a day. As another person suggested, I added a chopped fresh tomato. I deleted the red pepper because they don't set well with either of our stomachs.
Taking to a weekend in the mountains with friends.... if there is any LEFT !
By slock1434_11860420
Texarkana, TX
on August 10, 2009
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This is always a hit whenever I make it! I also like to add diced avocado. This ia a great dish anytime of the year but it is really great in the summertime because I can add a chopped "homegrown" tomato to it!!! people may look at it funny at first but once they taste it, they're hooked!
By alschult_11295325
Saint Cloud, FL
on November 06, 2008
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I have made this multiple times and you just can not go wrong. Even if I forget ingredients, or make it at the last min, it is always awesome and people demand the recipe.
One change I always make is using the light Kraft Zesty Italian dressing. I usually use some chopped jalapeno peppers from a jar.
It lasts several days in the fridge and gets better :
It may look weird but once you take a bite - you just can not stop!!
By seferguson_10655059
Elmore City, OK
on July 02, 2008
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This is such a great treat for family members of all ages especially on hot summer days! Even the kids will enjoy their veggies with this great dip!