South Georgia "Caviar"
Show: Paula's Home Cooking
Episode: Tailgate
Rate This RecipeRead users' reviews (65)
- Recipe categories: Vegetables, Jalapeno, Fish, Caviar, Beans and Legumes, Black-Eyed Pea, Corn,
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Average Rating:
Total Reviews: 65
Showing 21-30 of 65
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By laure.turner_59...
saint louis, MO
on December 29, 2006
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Unbelievably Easy!
What a great recipe to bring to an appetizer potluck. You definitely need to make this the night before the let the flavors meld. And if you don't have an ingredient you can substitute anything. If you want to make this light you can always add the no fat or light Italian dressing and it would still be great. I could eat this with a spoon it was so good. My husband wanted to use the leftovers for an omelet stuffing, but there was none left!
By tilka_fegert_57...
anchorage, AK
on December 27, 2006
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I made this for Thanx Giving. My family were fighting over who got to keep the leftovers. Everyone used to be afraid to try anything that I cooked, but thanx to The Food Network shows and web-site material I am finally getting requests to bring some of my "specialties" to family get-togethers and parties. You guys are the GREATEST.
By nailfans_6809164
Chattanooga, TN
on December 23, 2006
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Awesome recipe, huge hit at the Christmas Party!!!
By rhorsford_4684473
Valrico, FL
on December 13, 2006
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This Recipe is now a family favorite. It is soooooo easy to make.
By ldpye_6159539
Oxford, MS
on December 03, 2006
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I made this on a friday night, knowing that the weekend was going to be full of football and boys. They loved it! It was easy to prepare, and something new and different for gameday! Do not be freaked out by the amount of italian dressing at first, the next day all the flavors work great together. Overall I liked it a lot
By bigt461960_4719428
lakeland, FL
on November 07, 2006
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I made this for a party and had a freind that is picky and she loved it so much i had to give her this recipe.
By starro123_1269980
St Louis , MO
on October 21, 2006
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This recipe is great. It is easy to make. I have taken it to many carry ins and partys and it is alway gone by the end of the night
By cindy22_5856202
Macon, GA
on August 01, 2006
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Love this. It is awesome!
By p_coon2002_5811129
Kingsland, GA
on July 24, 2006
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I have made this dish for the last couple of years. It started out as a warmup snack at our Jaguar tailgates party. Then I made it for a Super Bowl Party I had and got good reviews from my friends, the sad thing was we ran out half way through the first quarter of the game. Now I have to make extra, for the guys to take home with them. Thanks FOOD Network and Paula Deen for some fun times with great friends.
By jacksondldd_5157101
Williamson, GA
on June 05, 2006
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I have been making this now for a year and each time I make it more and more people love it! I use green onions whites and green parts for what is called for onion in the recipe! Also serve it with the "scoop" chips... have a male friend that is now a Paula fan just by coming over and letting me try out the recipes on him! LOVE YA PAULA!!!!!!!!!!