South Georgia "Caviar"
Show: Paula's Home Cooking
Episode: Tailgate
Rate This RecipeRead users' reviews (65)
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Average Rating:
Total Reviews: 65
Showing 31-40 of 65
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By pvsunshine
Ponte Vedra Bea...
on February 11, 2006
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I love all kinds of Salsas - this one though is fun, colorful and healthy! There was another suggestion to use this as a side dish - I'll definitely do that - it would be wonderful in the summer!
By golfergirl8_4833161
Craig, CO
on February 06, 2006
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Very tasty but not my favorite
By nerak.alexander...
cornelius, NC
on February 06, 2006
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Had this at the superbowl party, Fantastic. Printed recipe for future use.
By rainef077_4921009
Pensacola, FL
on February 04, 2006
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I've made this a couple of times for parties at work and birthday parties. Everyone raves about how much they love it. So now, when there is a pot luck lunch at work, my co-workers insist I make South Georia Caviar.
By lbailey1_4887823
West Monroe, LA
on January 31, 2006
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What an easy and wonderful tasting recipe. My husband and I go to the camp and meet with our 20 or so friends, and everyone brings a different dish to have with what ever we have on the grill.
I wanted to take a little something different and tried this recipe. You talk about good. Everyone just raved over it. There was not one person there that didn't think it was great.
What a wonderful hit. I will sure make this one of my favorites.
Thanks Paula.
By kimberlypillon_...
portland, OR
on January 27, 2006
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I love this dip. I found this on the website a couple of years ago and have been making it ever since. Everyone i make this for loves it. I have changed it up though, adding cilantro.
By juliedelamarter...
Washougal, WA
on January 14, 2006
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What brand italian dressing did you use? There are so many different ones, I'm sure it could make a difference in the taste. any suggestions?
By ckimmell66_4597001
Arkansas City, KS
on January 01, 2006
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Quick, easy, and very tasty. I'm looking for this recipe to be a New Years Favorite!
By vickis_2603632
Graford, TX
on December 19, 2005
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This recipe is, not only easy to prepare, quick, but delicious and a real winner. I use it as a side dish, instead of a dip. As a dip, it is a little awkward. Also, I used either fat-free or low-fat products and they worked extremely well. Don't hesitate to use this recipe.
By lisamos64_700527
Ocala, FL
on November 20, 2005
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I've made this several times and it is awesome. I prefer it to regular salsa. I have my family and friends hooked on it.