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South Georgia "Caviar" Recipe

South Georgia "Caviar"

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (65)

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Average Rating:

Total Reviews: 65

Showing 51-60 of 65

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  • on February 26, 2005

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    Everyone has loved this for something different other than salsa. Has been a big hit where ever I take it, and is so easy to make. Even the faint at heart (whimpy ones that don't like hot love it!!! Thank You Paula.

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  • on February 15, 2005

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    This is easy and tasty. And as I said I like it better then salsa.

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  • on February 10, 2005

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    My husband and I loved this recipe! One question though, should I have "rinsed" the black eyed peas besides draining them? I didn't and it was awesome, but I couldn't help wonder if it wouldn't have been different if I would have also rinsed the black eyed peas (possibly a truer Italian dressing taste???. Either way it was fabulous!!!!

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  • on February 08, 2005

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    Tast similar to a fresh salsa. You can really kick up the spice.

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  • on January 26, 2005

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    Great tasting & versatile recipe!
    It can be used as an appetizer, a topper (potatoes, chicken, fish, beef,
    in a salad, in rice or quinoa, Tex/Mex foods, or as a side dish. I love it!!!

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  • on November 12, 2004

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    I thought I would like this - but surprised when all the family (teens included ate it up! Even better the next day - if there's any left.

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  • on October 26, 2004

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    This is a great recipe! It was easy to make, and gets better with time...good to make way before the party! Being in the North, I could not find canned black eyed peas, so I used canned black beans. I also used a red onion. I would make it the same next time. I worried it would taste like Italian dressing, but it didn't, it just had a fresh taste. Husband said keep that recipe!!

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  • on October 25, 2004

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    Paula i must tell you I saw this receipe in Kentucky with my best friend Sharon, came back home to LA and tried it last night , it was good for his football game , thanx, Nicole from LA

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  • on October 22, 2004

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    Outstanding example of creative use of some fine southern foods.

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  • on October 17, 2004

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    Taking this to the Ravens game next Thursday!

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