South Georgia "Caviar"
Show: Paula's Home Cooking
Episode: Tailgate
Rate This RecipeRead users' reviews (65)
- Recipe categories: Vegetables, Jalapeno, Fish, Caviar, Beans and Legumes, Black-Eyed Pea, Corn,
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Average Rating:
Total Reviews: 65
Showing 61-65 of 65
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By sano1976_1252256
Idaho Falls, ID
on October 16, 2004
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Not only beautiful but excellent tasting. I used "mild" Ro-tel tomatoes and green chiles, because i thought it would be too hot..not at all, will use the regular next time. Will definitely make again.
By juliana409_1079070
Silsbee, TX
on September 19, 2004
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This dip is "makes you want to slap your Momma" good! I have taken it to the past two church socials and everyone raved about it. Even my "finicky" eaters loved it!! You can't go wrong with this one. Again, Paula, you have outdone yourself!
By kcstrong_93_246632
El Paso, TX
on August 10, 2004
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I made this for New Year's and we loved it. This is definitely a repeat!
By kvinteriors_531886
Woodland Hills, CA
on June 24, 2004
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It is so easy to make and has been a hit at our parties! Great as an appetizer before chili and cornbread!
By lsestak_458518
Mount Pleasant, PA
on June 11, 2004
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This has to be one of the best appetizer recipies I have ever made!!! I made it for a Super Bowl party and it was a HIT! I then made it for another neighborhood party - same reaction. The guys especially liked it too.
The best part about this is the "clean" taste. It is not heavy or extra saucy. Just right!
It is now a new "staple" at all of our picnics. Thanks for such a great recipe!!!