Recipe courtesy of Paula Deen
South Meets West Quesadillas
Total:
45 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
45 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a medium bowl, combine the barbecue sauce and sour cream for the dipping sauce. 

In a large skillet, heat the olive oil over medium-high heat. Add the onions and saute until browned, about 7 minutes. Transfer the onions to a small bowl and wipe the skillet clean. Add 1 tablespoon butter and the pork to the skillet and cook until heated through. Transfer the pork to a plate. 

Arrange the onions, pork, cheeses and cilantro evenly on one side of each tortilla. Fold the tortillas over to cover the filling. Melt 1 tablespoon butter in the skillet. Place 2 folded tortillas in the skillet and cook until browned and the cheese melts, 2 to 3 minutes. Flip and cook the other side until browned, 2 to 3 minutes more. Transfer to plates. Repeat with the remaining quesadillas and butter. 

Cut the quesadillas into wedges and serve with the dipping sauce.

IDEAS YOU'LL LOVE

Chicken Quesadillas

Recipe courtesy of Ree Drummond

Classic Hot Wings

Recipe courtesy of Ree Drummond

East Meets Portugal 'Alentejana' -- Pork and Clams East Meets West Style

Recipe courtesy of Ming Tsai

South Side

Recipe courtesy of Andrea Immer

South Western Sopaipillas

Recipe courtesy of Brian Boitano

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking