Southern Baked Beans

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Amazing!!!!!I love baked beans!! I have tried other recipes and didn't like them but this is the best. I did what mrstkach said on her review, fry the bacon then cook the onions with bacon fat. Delicious!! They tasted even better the next day when we had leftovers.

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I've made these many times. I fry the bacon ahead of time and then slowly carmelize the onions in the bacon fat. My addition is add a tablespoon of cumin and lots of freshly ground black pepper! Delish! I've baked it in the oven until tonight which I am crockpotting. When you bake them you loose a lot of liquid but I think that adds to the full flavor. I know with the crockpot it's going to be liquidy so I may bake for a while after just to reduce. we'll see.

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Very good standard recipe. I think I will make some modifications next time, as it was a little on the sweet side, but this recipe provides an excellent starting point for making your own recipe. Even with no changes, it was still delicious!

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This taste was just HEAVENLY!!! It made my dish taste so much better. If you love bacon and beans you will fall in love with this dish.

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A superb hit with all!

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Mixed in a little ham. Great stuff!! Make sure you bake this on a sheet pan or foil, just in case.

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Paula, you never cease to amaze me!!!!!!! This was wonderfully southern and will definitely make again! Very tasty. I forgot, be sure to drain some of juice from can of beans or it will be soupy.

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Maybe because this is a southern recipe and tastes are different but their was no flavors other than opening a can of Pork N Beans. I like Paula's dishes and I have tried many but this is not a keeper.

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SO GOOD!!!!!

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Yummy! These beans were sooo good. After reading the reviews, I only made two alterations. I cooked the bacon first. Not to crunchy, but enough to get it started and to render fat. Then I cooked the onions in the bacon grease until translucent. After that, I followed the recipe. When I told my mom about this bean dish, she said, “That’s how I make them.” Of course they were fabulous! Thanks Paula.