Southern Baked Beans

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Followed the recipe to the letter and it came out sooo good!!!! Thanks Paula!

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Made Memorial Day! Delicious and so simple to prepare. I agree with the previous post [One word of advice - double it when you make it. It doesn't last long!]

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This recipe was simple and absolutely delicious. I made it for Father's Day with chicken and ribs and it was perfect. I had no yellow mustard so I used honey mustard instead and it was still great. One word of advice - double it when you make it. It doesn't last long!
Thanks Paula for another great recipe!!

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I made these once for a BBQ, delicious, now every BBQ I have or attend this is the dish they ask for!!!

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I made these for the first time. My addition is add a tablespoon of cumin and 1/2 tsp. clove.
I've baked it in the oven for 2.5 hrs.

Sabroso!!!!

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Amazing!!!!!I love baked beans!! I have tried other recipes and didn't like them but this is the best. I did what mrstkach said on her review, fry the bacon then cook the onions with bacon fat. Delicious!! They tasted even better the next day when we had leftovers.

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I've made these many times. I fry the bacon ahead of time and then slowly carmelize the onions in the bacon fat. My addition is add a tablespoon of cumin and lots of freshly ground black pepper! Delish! I've baked it in the oven until tonight which I am crockpotting. When you bake them you loose a lot of liquid but I think that adds to the full flavor. I know with the crockpot it's going to be liquidy so I may bake for a while after just to reduce. we'll see.

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Very good standard recipe. I think I will make some modifications next time, as it was a little on the sweet side, but this recipe provides an excellent starting point for making your own recipe. Even with no changes, it was still delicious!

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This taste was just HEAVENLY!!! It made my dish taste so much better. If you love bacon and beans you will fall in love with this dish.

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A superb hit with all!