Southern Baked Beans

Total Time:
1 hr 10 min
Prep:
10 min
Cook:
1 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 large onion, diced
  • 2 (16-ounce) cans pork and beans
  • 3 tablespoons prepared yellow mustard
  • 1/4 cup maple syrup
  • 1/4 cup light brown sugar
  • 4 tablespoons ketchup
  • 1 tablespoon lemon juice
  • 1/2 pound bacon strips, cut into 1/2-inch pieces
Directions

Preheat oven to 350 degrees F.

In a Dutch oven, mix onion, pork and beans, mustard, maple syrup, light brown sugar, ketchup, and lemon juice. Top with the bacon pieces. Bake, covered, for 45 to 60 minutes.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
4.6 207
<span>Used my Great Aunts Recipe that was very similar, using Molasses instead of Maple Syrup. I used her recipe for 30 years and thought I would try this.   I then followed the rest of the recipe and yes, I removed the lid on the pot to crisp up the bacon and the finale product was too runny.  My suggestion: I am going back to reducing the mustard to 2 tablespoons, and then putting all ingredients (except the bacon) into a sauce pan and bring to a boil, then put all into an oven dish, raw bacon on top, but only cook covered for FIRST 30 minutes, and the LAST 30 minutes uncovered.  This will crisp up the bacon and reduce further the liquid (this is what my Aunt's dish called for and wish I had done it this time).  Enjoyed taste, but needs just a little tweaking!</span> item not reviewed by moderator and published
Fantastic recipe although because the recipe calls for the dish to be covered it was extremely liquid. I ended up cooking much longer uncovered to reduce the liquid and crisp up the bacon. Next time I'll cook uncovered. item not reviewed by moderator and published
The bacon doesn't really cook. If you don't want raw bacon in your dish, cook it first. I also sauteed the onion with diced assorted multi-colored peppers (from a Whole Foods salad bar) in some of the bacon fat and added that. I used low-sodium bacon, as well. I used molasses instead of sugar and syrup. I've been doing this a long time, but I never added bacon or peppers and cooked it in the oven--great! item not reviewed by moderator and published
Made these to go with pulled pork, cole slaw, cornbread and Neely's BBQ sauce for a family dinner and everyone loved them. I highly recommend doubling the beans, but otherwise follow the recipe exactly. I used 2 - 28-oz cans and it was perfect. I also used applewood smoked bacon. item not reviewed by moderator and published
Thanks paula Dean, why didnt you go further down the grocery store isle to the Busch's baked beans??? Its kinda redundant to buy pork and beans in a can, the same can that the baked beans are already in! item not reviewed by moderator and published
These are my go to beans. They have replaced my mom's recipe. I do cook the bacon and onions first, before adding to the beans. Much better that way. I cook the bacon until just before becoming crispy. They always get rave reviews. item not reviewed by moderator and published
Some good beans here, And easy to cook too!:) item not reviewed by moderator and published
I just made this recipe and baked the beans for 60 minutes. At the end if the 60 minutes, the bacon and onions were underdone for my taste. I took the lid off and broiled it for three minutes to try to cook the bacon a bit more. Next time I make this recipe I will cook the bacon first and sauté the onion in the rendered bacon fat before adding the rest of the ingredients. The flavor is good, I just would prefer the onions be softer and the bacon be more done and less fatty. item not reviewed by moderator and published
This recipe is waaay to sweet for baked beans. Tastes more like dessert. and yes I followed the recipe as written. item not reviewed by moderator and published
Cut the mustard by 2/3rds and you have the best pork n' beans you ever had. If you have the time, caramelize those onions and watch these beans evaporate before your own eyes. The 3rd time I made them I added a tea of cumin and a tea of pinto bean seasoning. Wow! item not reviewed by moderator and published
Good! I used chicken sausage instead of bacon (lower fat?) and used navy and black beans to make it pretty. DELICIOUS. item not reviewed by moderator and published
These turned out really good. I made these for Easter and would for sure make again.. My new baked bean recipe item not reviewed by moderator and published
Puala I love all the food that you make. item not reviewed by moderator and published
I loved these beans. Don't skip the bacon I think that really makes the dish. Yum! Sweet and tangy! item not reviewed by moderator and published
My mom used to make baked beans similar to these, but she used canned kidney beans. So that's what I did. I used 2 14oz cans of kidney beans with the liquid. And instead of ketchup, I used 1tbsp of Thai sriracha. I also didn't use an onion because I didn't have one, so I substituted one clove of crushed garlic. I cooked them uncovered for about 45 - 60 minutes and the bacon on top was crispy. They turned out so good. item not reviewed by moderator and published
Homemade baked beans do not have canned anything in the recipe. item not reviewed by moderator and published
A little too twangy for me, I would cut down on mustard next time. Also, the recipe calls for 2 cans pork and beans - I would use 1 can of pork and beans and 1 can of some other kind of thoroughly drained beans, like pinto. Using pork and beans made the final product a little mushy. LauraR67 is right....the directions as given are incomplete. You have to cook the bacon and onion before putting it in with the rest of the ingredients. Yeah, that is an important part :) item not reviewed by moderator and published
Fyi...these directions are incomplete. Directions from Paula Deen&amp;#39;s own website: &amp;#34;Preheat oven to 325 degrees. In a skillet, fry bacon until crispy and crumble. In the same pan using the bacon drippings, saute the onion until brown. Mix bacon, onion, and drippings with the remaining ingredients. Pour into a baking dish and bake covered for 45 to 60 minutes. &amp;#34; I also took the advice of adding a tablespoon of Cumin. item not reviewed by moderator and published
Awesome recipe! Will surely make this again!! item not reviewed by moderator and published
This is better than any from-scratch baked bean recipe I've ever eaten. I was truly surprised &amp; impressed by how easy &amp; delicious this was. I used 1 can of pork &amp; beans, 1 can cannolli beans, &amp; 1 can pinto beans and left out the syrup. This made the dish not so sweet &amp; look very from-scratch. item not reviewed by moderator and published
These baked beans turned out so good. I made them for a work potluck and everyone loved them. item not reviewed by moderator and published
I will never make baked beans any other way. Amazingly good! item not reviewed by moderator and published
Great recipe, delicious and easy to follow; item not reviewed by moderator and published
I made these for game night with friends and everyone raved about them! item not reviewed by moderator and published
Delicious way to make canned baked beans special. I made two adjustments--I had leftover cooked bacon from breakfast (I know--how is that possible? and I cooked for 2 hours at 325 F. That really reduced the liquid and beans were nice and thick. item not reviewed by moderator and published
I didn't have time to make my usual baked beans so I tried these and they rapidly disappeared from the table. I used a combination of beans but kept true to the rest of the recipes. This will be my to go to "easy beans" recipe. item not reviewed by moderator and published
I found this recipe but was missing many exact ingredients. I made substitutions &amp; ended up with the best baked beans ever. I used: 1 lg onion diced, 2, 16 oz cans Goya pink beans, 1 1/2 T Dijon mustard, 1 1/2 T Honey mustard, 1/4 C Maple syrup, 1/4 C Dark Brn sugar, 4 T Ketchup, 1 T Lemon juice, 8 oz by weight diced Pancetta. In iron Dutch oven, cooked the pancetta to render out some of the fat. Added the onions and cooked until translucent. Drained both in a colander - added back to the dutch oven and added the rest of the ingredients - be sure the liquid deglazes the dutch oven. Cook on stove top until hot throughout and bubbling. Cover and put in a 350 over for 1 1/2 to 2 hours. (the baking time in the recipe was not long enough for this pink bean version... at 400 this version takes about an hour The pink beans tend to hold their shape and firm texture better than pork and beans. Pancetta adds saltiness w/o overpowering the subtle flavor of the beans as bacon can item not reviewed by moderator and published
A yummy and quick version. The fam loved it. item not reviewed by moderator and published
Loved this recipe!! It was very easy to make. I used Campbell's pork and beans. I also cooked the bacon in a pan for about 5 minutes then sautéed the onions in the bacon grease! I doubled the recipe and added a tablespoon of cumin plus salt and pepper for taste. My recommendation is if you double the recipe don't double the amount of bacon. item not reviewed by moderator and published
I usually like to make dishes from scratch. But I was in a hurry, so I tried this recipe knowing how good a cook Paula Deean is. As usual, I was very happy with this one and so was my HUSBAND. The aroma and the taste was absolutely excellent. item not reviewed by moderator and published
Im serving my beans with a Polish Kielbasa. Sliced at an angle, then browned in a pan till golden brown. Its a wonderful combo Love the sweet beans. I would use a finely chopped medium size onion instead of large and added a 1/4 cup green bell pepper Also when I did mine today I cooked my beans from dry so it may have come out a bit different than if Id used store canned beans item not reviewed by moderator and published
OMG - A M A Z I N G. I don't really care for baked beans &amp; I couldn't get enough. I read thru the reviews &amp; took the "take aways". 1. Double the recipe. We had 6 people, w/ 8 other courses on the table &amp; they were gone. I could have easily tripled for leftovers. 2. Used Applewood smoked bacon. Fried it up in the dutch oven til crisp, removed &amp; then caramelized the onions in bacon grease as others suggested. KEY TO DO 3. Removed onions &amp; discarded grease &amp; deglazed w/ about 2 T of dry marsala 4. Added all ingredients PLUS Cumin as others suggested (DO IT, it makes the dish back into pot &amp; baked for 1 hour. The people who rated this "BLAH" or "Unsatisfactory" - I seriously don't think they know how to cook. Or maybe they used sub-par ingredients (hint, I used REAL maple syrup &amp; Campbell"s Homestyle beans Try this - you won't be disappointed!! item not reviewed by moderator and published
Paula, these are the best beans I have ever made. Everyone loved them, even the guests that don't like baked beans had seconds. item not reviewed by moderator and published
I tried this recipe once because I was in a very big hurry, but the results were unsatisfactory. I will never use it again because the end product still tasted like canned beans. Quick soaking dried beans is so easy, they taste so much better, and they don't contain any obnoxious chemicals or unwanted spices. Why would anyone use canned pork and beans unless it was an emergency? item not reviewed by moderator and published
Awesome! I made these to go with BBQ Ribs and Chicken. Great addition. I overlooked adding the ketchup and it was perfect without it. It was a big hit and I'll be using it again! item not reviewed by moderator and published
Followed the recipe to the letter and it came out sooo good!!!! Thanks Paula! item not reviewed by moderator and published
Made Memorial Day! Delicious and so simple to prepare. I agree with the previous post [One word of advice - double it when you make it. It doesn't last long!] item not reviewed by moderator and published
This recipe was simple and absolutely delicious. I made it for Father's Day with chicken and ribs and it was perfect. I had no yellow mustard so I used honey mustard instead and it was still great. One word of advice - double it when you make it. It doesn't last long! Thanks Paula for another great recipe!! item not reviewed by moderator and published
I made these once for a BBQ, delicious, now every BBQ I have or attend this is the dish they ask for!!! item not reviewed by moderator and published
I made these for the first time. My addition is add a tablespoon of cumin and 1/2 tsp. clove. I've baked it in the oven for 2.5 hrs. Sabroso!!!! item not reviewed by moderator and published
Amazing!!!!!I love baked beans!! I have tried other recipes and didn't like them but this is the best. I did what mrstkach said on her review, fry the bacon then cook the onions with bacon fat. Delicious!! They tasted even better the next day when we had leftovers. item not reviewed by moderator and published
I've made these many times. I fry the bacon ahead of time and then slowly carmelize the onions in the bacon fat. My addition is add a tablespoon of cumin and lots of freshly ground black pepper! Delish! I've baked it in the oven until tonight which I am crockpotting. When you bake them you loose a lot of liquid but I think that adds to the full flavor. I know with the crockpot it's going to be liquidy so I may bake for a while after just to reduce. we'll see. item not reviewed by moderator and published
Very good standard recipe. I think I will make some modifications next time, as it was a little on the sweet side, but this recipe provides an excellent starting point for making your own recipe. Even with no changes, it was still delicious! item not reviewed by moderator and published
This taste was just HEAVENLY!!! It made my dish taste so much better. If you love bacon and beans you will fall in love with this dish. item not reviewed by moderator and published
A superb hit with all! item not reviewed by moderator and published
Mixed in a little ham. Great stuff!! Make sure you bake this on a sheet pan or foil, just in case. item not reviewed by moderator and published
Paula, you never cease to amaze me!!!!!!! This was wonderfully southern and will definitely make again! Very tasty. I forgot, be sure to drain some of juice from can of beans or it will be soupy. item not reviewed by moderator and published
Maybe because this is a southern recipe and tastes are different but their was no flavors other than opening a can of Pork N Beans. I like Paula's dishes and I have tried many but this is not a keeper. item not reviewed by moderator and published
SO GOOD!!!!! item not reviewed by moderator and published
Yummy! These beans were sooo good. After reading the reviews, I only made two alterations. I cooked the bacon first. Not to crunchy, but enough to get it started and to render fat. Then I cooked the onions in the bacon grease until translucent. After that, I followed the recipe. When I told my mom about this bean dish, she said, “That’s how I make them.” Of course they were fabulous! Thanks Paula. item not reviewed by moderator and published
I really think this recipe was a mismatch for what I was looking for. So perhaps I'm rating it overly harshly due to that reason, but I thought it was sweet without any good depth to back it up, and didn't have any compelling flavors that made me want to eat more. The onions (put in raw didn't end up soft and succulent...I think they should be cooked first, before adding the other ingredients. Won't be making this one again. item not reviewed by moderator and published
I made this a couple of days ago and it was very good-I will cook the bacon first next time as I am not a fan of soft bacon. Other than that, I may make it again. item not reviewed by moderator and published
I made this for a neighborhood party. I did triple the recipe and made it in the crock pot. Paula, fabulous!!!! I have been asked for the receipe by several of my neighbors. I know this is an easy recipe to make-I however am a terrible cook. To make something that gets rave reviews makes me happy!! Love you! item not reviewed by moderator and published
This almost identical to a baked bean recipe I made up about 20 yrs ago. I usually triple the recipe because everyone likes them so much. I dice a pound of bacon and fry til not quite crisp before adding to the beans and save all but about 2 tbs of the fat in my bacon grease can. In the 2 tbs of bacon fat I saute the onion til soft before adding to the beans, Also I add a pound of Farmer John Smoked Sausage cut length wise into quarters then into bite sized pieces and a large can of pineapple tidbits drained. Next time I make them I'll add the lemon juice. item not reviewed by moderator and published
I can't find this recipe on Paula's website. I might not have her correct website. Does anyone have it? Also, on her website, is the name of the recipe exactly the same as it is here, "Southern Baked Beans"? Thanks. item not reviewed by moderator and published
Suggestion for the bacon not cooking on the top: slice it into strips and precook it, that way you can drain off some of the grease if you want. I sometimes substitute cooked sausage for the bacon. I've made this recipe for years and it's the one I always go to, whether cooked in the oven or in the crockpot. item not reviewed by moderator and published
We take unsalted,tinned White Beans.Rinse.Then,cook in micro~wave, 2 strips of Low salt,centre cut Bacon and set aside on paper towel.The next part is So similar~catsup,mustard,brown sugar.Add to beans and heat through.{we eye ball the amounts}Add Bacon after All heated and no "soggy" bacon.We love You Miss.Paula~You were Our inspiration for Ourselves!We could try! item not reviewed by moderator and published
I have used this recipe solely for several years after seeing it on Paula Deen's show and am always asked to bring it whenever we have a family get-together. Just a tip to a couple of the reviewers that mentioned that their bacon on top of the beans didn't cook throughout.....I had this problem also but tried using the ready cooked bacon and problem solved....the package has 15 slices in it and that's just enough to fit on top of beans using a 13 x 9" pan.....try it and you'll love it! item not reviewed by moderator and published
I added 2 Tablespoons of Jack Daniels to this recipe. The flavor become so deep and bold. item not reviewed by moderator and published
Very very good. I have a similar recipe that I really love but it didn't have that squeeze of lemon. That added a brightness that my recipe didn't have. Thank you, Paula... item not reviewed by moderator and published
Incredibly easy to make and definitely a crowd favorite! I multiplied the recipe by 5, made the dish the day before serving so that the flavors would have plenty of time to meld and warmed up and served them in a crockpot at the event. The mustard cuts the sweetness, yet does not in any way have a dominate flavor in the dish. My husband refuses to eat anything with mustard in it and yet not knowing there was mustard in this recipe, he ate multiple helpings over the last 2 days. I would definitely makes this again. item not reviewed by moderator and published
I am not a baked bean fan....so many times too sweet for me. However, I needed a dish for a church Bar-B-Que last summer and decided to check the Food Network site for a recipe. I really love Paula Deen's cooking and this recipe looked a bit different from the usual baked bean recipes. So I selected it and cooked it. Everyone at the Bar-B-Que LOVED the beans and asked me for the recipe!! I made copies ( of course, attributing Paula Deen! ) and passed them out later. I doubled this recipe and baked it in a 13x9" pan. The only minor problem I had was the bacon, layered on top, did not cook through enough. So, I did take it off before taking the dish to church. However, there was a lot of bacon flavor in the beans anyway. I think this year, for the church Bar-B-Que, I will try reviewer rnkrawiec's idea and sautee the bacom and add it with the onions. This was YUMMY! You have done it again Paula! item not reviewed by moderator and published
Delicious... I used thick cut bacon, which didn't quite cook through as well as I would have liked, so next time I will use a normal cut. item not reviewed by moderator and published
Absolutely the best baked beans recipe I have EVER had, and I am not a huge baked bean person. I am now! I sauteed the bacon then added the onions. Adds so much depth. You will not be sorry. item not reviewed by moderator and published
These are the best baked beans I have ever tasted. I make mine just as she says, except I don't ever use the bacon. I have made these tons of times. The first few times I made these I put them in the oven as she directs, however, now I just put 'em in a pot on the stove and simmer them for a little while. Probably 30 minutes or so. They are still just as delicious!! I love these things. item not reviewed by moderator and published
Great recipe. My friends and family love it! I don't use as much onion and I use molasses instead of the maple syrup (it's cheaper and serves the same purpose). The pork and beans I typically buy already have bacon so additional bacon is optional if that's the case. item not reviewed by moderator and published
Hot diggity! This is my go-to baked bean recipe. I vary it on occasion depending on the type of baked beans we have in the cupboard, but no matter which one I use, it's always a huge hit. Yummy yummy yummy I've got LOVE in my tummy!!!! item not reviewed by moderator and published
Although she left out some steps, the flavor was unbelievable. Definitely the best beans I have ever tasted. item not reviewed by moderator and published
This is SO easy and SO delicious! You must try it!! item not reviewed by moderator and published
Use the preparation from her website, and the ingredients from this page, plus one more can of beans. They obviously never check the recipes. You really need to saute the onions in the bacon grease until they're caramelized or they won't taste like they should. Otherwise, great recipe! item not reviewed by moderator and published
Took the advice of some other reviewers and followed the recipe from Paula's website. Served the beans for a gathering over the weekend and they were a huge hit. Quadrupled the recipe for so many people, and did not add all of the pan drippings to the bowl. These are the best beans I have ever made and the only baked beans recipe I will probably ever use. item not reviewed by moderator and published
i made this the other night for my boyfriend and i and even he was impressed. After working in 5 star restaurants his whole life that is a really hard thing to do!!!! Thank you Paula!! item not reviewed by moderator and published
I love this recipe!! I don't have a cast iron pot, so I just let my brother in law make it. but then I have it for lunch everyday for a week! that's right, nothing but baked beans! everyone makes fun of me for it, but they're just jealous! item not reviewed by moderator and published
If you really want a Paula Deen recipie then go to her own website. How a dish is put together can make all the difference in the outcome. The directions for this recipie reads completely different from the one on her website! item not reviewed by moderator and published
This is SO good. I used a little more mustard to cut the sweetness a bit. I also cooked it on top of the stove for about 3 hours on a special setting that is lower than simmer. (It is July and too hot for the oven.) It came out delicious. I will definitely make these beans again. The recipe is good for a meal without leaving leftovers. item not reviewed by moderator and published
If you are a fan of Paula Deen as I am, please DO NOT use the recipe from THIS WEB SITE, go to Paula Deen's web site and get the right one. Too many important steps were omitted and the recipe is completly different. I trust Paula Deen and her expertice in the kitchen and I would make any dish she would and feel safe serving it to my family.But this recipe from the Food Network is pure rubbish and something I wouldn't serve to anyone I cared about. item not reviewed by moderator and published
I made these for a graduation party Memorial Day weekend. Because I did not know how long food would be served I did them in the crockpot. I cut up my bacon, put it in a plastic colander over a glass bowl and cooked it in the microwave to remove some of the grease. Also, did not want to put the raw bacon into the crock pot. I let it cook on high about 4 hours. Everyone raved about them. I had leftovers, I quadrupled the recipe, I sent them to another party the next day. According to everyone, they were better the second day. item not reviewed by moderator and published
The key to this recipe is cutting the bacon into half inch pieces and frying it just enough to render out a good bit of fat. Remove from skillet and drain on paper towels. Then fry your onions in the leftover bacon grease. Mix everything together before baking and these beans come out so delicious! item not reviewed by moderator and published
Which is what I look for in a recipe! Everyone at dinner raved about how great they were and wanted the recipe. item not reviewed by moderator and published
I made these for dinner with some friends and everyone SAID THEY WERE THE BEST THEY HAD EVER HAD!!! item not reviewed by moderator and published
My husband is a baked bean fanatic; would eat them every day if I would make them for him. This is a very good "quick" baked bean recipe. The flavor was great and I loved the small pieces of bacon on top. They all cooked up crispy; I pulled them out of the oven a couple times during cooking just to move bacon around a little. Will definately make this recipe again. item not reviewed by moderator and published
Before I tried this recipe I thought I made the best beans. Now these are the only baked beans I make, and get rave reviews every time. Followed the recipe, except used cider vinegar, as I didn't have lemon juice. item not reviewed by moderator and published
My husband loves these beans. The only change I make is to fry up the bacon in a skillet a bit first and drain to cut back on the grease. Also I put some of the bacon in the beans and the rest on top. item not reviewed by moderator and published
this was the easiest baked bean recipe i've ever made. i've used some of sandra lee's baked bean recipes, &amp;&amp; a couple of homemade recipes...but, this was , by far, the easiest. i tasted it before baking &amp;&amp; was scared it would be too sweet...but, after baking for almost an hour, the bacon fat released into the beans &amp;&amp; cut some of that maple syrup in the recipe. i made it today, for the 4th of july, &amp;&amp; it went over extremely well. everyone kept asking for the recipe. but, i'm from the south...if u're northern, i'm not sure it will go over as well. this is a recipe i would most definitely use again &amp;&amp; keep on hand in my recipe box. item not reviewed by moderator and published
Great baked beans, full of favor. item not reviewed by moderator and published
These beans are amazing! They were a hit at my summer picnic. item not reviewed by moderator and published
I made this recipe for a family bbq and it was absolutely fabulous! My husband said they were the best baked beans he has ever had. These beans have been requested at another bbq we are attending which is awesome b/c they are so easy to make! item not reviewed by moderator and published
Loved it! item not reviewed by moderator and published
I'm not a huge fan of baked beans, and I must admit I'm a bit afraid of Paula Deen's recipes because she uses so much fat in her recipes, but these turned out soooooo good! The flavors blended together really well. They were a huge hit at our party! item not reviewed by moderator and published
Very basic ingredients, simpleandquick toput together - I cut the bacon into 1/2 inch pieces and place ontop item not reviewed by moderator and published
These were not as good as I thought they would be. I love Paula and this is the first recipe that I have not loved. They were just a little to tangy for my taste. item not reviewed by moderator and published
I made these vegetarian for my mom for our family mother's day get together and they were still fabolous. i didnt even know i liked baked beans like that until i tasted these! item not reviewed by moderator and published
It taste's just like my Granny's, she cooked her's in a cast iron skillet in the oven and it could be smelled throughout the house and even outside. Inside the house you could smell each individual ingredient. Outside they all just blended together....mmmmmmm!!!! Thanks for the memories Paula! item not reviewed by moderator and published
I fixed this last year for Mother's Day BBQ we had and the only thing I changed was the bacon part instead I put Hog Jaws . The only complaints I got was the fact that I didn't make enough... item not reviewed by moderator and published
I made this for a family BBQ and it was a big hit. I also went the lazy route when following the recipe. I cooked the bacon and onion then threw everything together in a pot and put it on the stove top. I just let it simmer for a while to allow all the flavors to come together. item not reviewed by moderator and published
Very good and super easy! item not reviewed by moderator and published
This is by far the best baked beans I have ever eaten! I also got rave reviews from my family on this delicious dish! So easy and it is just great! Try it you'll like it! item not reviewed by moderator and published
Read previous reviews. Didn't want them so sweet. Instead of using 2 16 oz cans of beans , used 2 28 oz cans of Bush Original Beans and eliminated the bacon. Kept all other ingredients the same, but added 4 tbsp Bourbon. Heated with cover off so they would not be soupy and they were delicious and were a big hit. And still, they were really sweet enough for our taste. Can't imagine them any sweeter. Will definitely make this one again. item not reviewed by moderator and published
This was a really easy to make and really good. item not reviewed by moderator and published
I made these baked beans for a family cookout and they were nicknamed dessert beans. I then took them to another cookout and heard one of the guests commenting "these are the best baked beans that I have ever had" I agree! item not reviewed by moderator and published
That soundsa amazing! I know what I'll be making for myself! The rest of the Fam can't stand the heat! item not reviewed by moderator and published
Or Ketchup. Yuck. item not reviewed by moderator and published

This recipe is featured in:

Have a Backyard BBQ