Southern Baked Beans

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Rated 5 stars out of 5
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Total Time:
1 hr 10 min
Prep
10 min
Cook
1 hr 0 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 large onion, diced
  • 2 (16-ounce) cans pork and beans
  • 3 tablespoons prepared yellow mustard
  • 1/4 cup maple syrup
  • 1/4 cup light brown sugar
  • 4 tablespoons ketchup
  • 1 tablespoon lemon juice
  • 1/2 pound bacon strips, cut into 1/2-inch pieces

Directions

Preheat oven to 350 degrees F.

In a Dutch oven, mix onion, pork and beans, mustard, maple syrup, light brown sugar, ketchup, and lemon juice. Top with the bacon pieces. Bake, covered, for 45 to 60 minutes.

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Newest Ratings and Reviews

Read all 182 reviews

  • on April 21, 2013

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    I didn't have time to make my usual baked beans so I tried these and they rapidly disappeared from the table. I used a combination of beans but kept true to the rest of the recipes. This will be my to go to "easy beans" recipe.

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  • on April 04, 2013

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    I found this recipe but was missing many exact ingredients. I made substitutions & ended up with the best baked beans ever. I used: 1 lg onion diced, 2, 16 oz cans Goya pink beans, 1 1/2 T Dijon mustard, 1 1/2 T Honey mustard, 1/4 C Maple syrup, 1/4 C Dark Brn sugar, 4 T Ketchup, 1 T Lemon juice, 8 oz by weight diced Pancetta. In iron Dutch oven, cooked the pancetta to render out some of the fat. Added the onions and cooked until translucent. Drained both in a colander - added back to the dutch oven and added the rest of the ingredients - be sure the liquid deglazes the dutch oven. Cook on stove top until hot throughout and bubbling. Cover and put in a 350 over for 1 1/2 to 2 hours. (the baking time in the recipe was not long enough for this pink bean version... at 400 this version takes about an hour The pink beans tend to hold their shape and firm texture better than pork and beans. Pancetta adds saltiness w/o overpowering the subtle flavor of the beans as bacon can

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  • on February 12, 2013

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    A yummy and quick version. The fam loved it.

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