Recipe courtesy of Paula Deen
Southern Cornbread Salad
Total:
2 hr 10 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
2 hr 10 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Cornbread:

Directions

In the bottom of a large glass bowl, place Cornbread cubes. Layer beans, corn, onion, bell pepper, tomatoes, and cheese on top of cornbread. Spread ranch dressing evenly over cheese. Cover, and refrigerate for at least 2 hours. Garnish with fresh parsley, if desired.

Cornbread:

Preheat oven to 375 degrees F.

Generously season a cast iron skillet with up to 1/4 cup vegetable oil. Preheat the pan either in the oven or on the stove over medium-high heat.

Mix all ingredients together in a large bowl, stirring with a wooden spoon or rubber spatula until combined. Pour batter into the preheated cast iron skillet. Place skillet in the oven and bake until golden brown, approximately 30 minutes. If making individual size cornbreads in smaller pans, they will require a shorter cooking time.

IDEAS YOU'LL LOVE

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Southern Biscuits

Recipe courtesy of Alton Brown

Jicama Black Bean Salad

Recipe courtesy of Guy Fieri

German Potato Salad

Recipe courtesy of Mary Nolan

Macaroni Salad

Recipe courtesy of Virginia Willis

German Potato Salad

Recipe courtesy of Bobby Flay

Mango and Avocado Salad

Recipe courtesy of Sunny Anderson

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking