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Southern Cornbread Salad Recipe

Southern Cornbread Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (44)

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Average Rating:

Total Reviews: 44

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  • on May 18, 2013

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    This is a great base recipe. I tweaked it for our taste by adding bacon, broccoli, cucumber to the tomatoes and onions and substituted black beans, red bell pepper, Mexican cornbread, and frozen corn. Like other reviewers, I made it the night before and let it set...awesome flavors.

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  • on December 24, 2012

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    This is a favorite for my exercise class potlucks. SOmeone always "gets" to make it!

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  • on September 11, 2012

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    Very easy to make and very delicious! I made this for our annual homecoming at Church and the crowd loved it!

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  • on August 27, 2012

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    This Salad was dangerously delicious! Its sweet and crunchy and the variety of textures may this a pleasure to eat. I added a bag of lettuce above the cornbread cubes and it was fabulous. Only negative is that i could easily have eaten the entire bowl myself!

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  • on August 23, 2012

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    This recipe was a hit! It is great with a Mexican dinner (enchiladas or tacos. I thought it could be a little bit sweeter so I made extra cornbread and added another layer of the cornbread in the middle. I also made the ranch dressing from the Hidden Valley Ranch packets and purposely made it a little bit runny so it would soak through to the bottom. I've already made it 3 times!

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  • on July 09, 2012

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    My sister served this a few weeks ago and used southwest chipotle ranch dressing. Delish!!!!!!!!!
    I will be taking it to a party this week-end. I will be sure to take a few copies of this with me.

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  • on May 05, 2012

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    Excellent recipe to take to church dinners and family reunions! It is so pretty and colorful that it just demands to be tried! Also very easy to change around for your own taste. If you don't like kidney beans, then try pinto or garbanzo beans. Spring onions instead of Vidalia or perhaps a red onion. I always get rave reviews when I make it!

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  • on January 29, 2012

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    Very tasty, made this for my girlfriend's birthday brunch and everyone really raved about it, everyone also had second and third helpings, there was only a pinch left in the bowl, took to work the next day, shared with one of my co workers told me I have to make it for him for their next family gathering, said a little will just make you mad, looking forward to making this for the girls again,will add fiesta steak or chicken next time or little of both, thanks Paula, very delightful

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  • on October 28, 2011

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    Very Good!! Can't wait to make it again for next family get together.

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  • on October 18, 2011

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    i think this recipe is delicious!! i have to be honest i used store bought corn bread b.c i wanted to try out this recipe and didnt have time to bake corn bread. the only thing i did differently was keep out tomatoes b.c my boyfriend doesnt like them, and b.c i didnt want to lose a layer of flavor i added black beans. i did salt and pepper the layers as well. this would be awesome for a party!! i just made it for us to try. hope you all give this a try. thanks Paula!!

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