Southern Cornbread Salad

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i think this recipe is delicious!! i have to be honest i used store bought corn bread b.c i wanted to try out this recipe and didnt have time to bake corn bread. the only thing i did differently was keep out tomatoes b.c my boyfriend doesnt like them, and b.c i didnt want to lose a layer of flavor i added black beans. i did salt and pepper the layers as well. this would be awesome for a party!! i just made it for us to try. hope you all give this a try. thanks Paula!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

If anyone makes this wonderful dish and dose'nt like it, well then the problem lies with the cook and not the recipe. I also made my cornbread with my way, omited sugar added bacon greese with the butter and always in cast iron skillet. I also used 1/2 green bell pepper and 1/2 red. The next time I make it I am going to try just plain ranch dressing instead of buttermilk ranch. I am not a big fan of buttermilk ranch but for those that are I am sure you will love it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved the recipe...but made a couple of changes...I made the corn bread then I bought a bag of green giant corn in butter sauce poured it over the corn bread that way the butter sauce could absorb into the cornbread...I also put a layer of real bacon bits and after I put the buttermilk dressing I put some sliced tomatoes and sprinkled some cheese and bacon bits and chives across the top...it was divine...but it was even better the next day. Everyone loved it!!! I also made my cornbread the way I like it THX Paula your the best!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yuck! Bleh! This was boring! The flavors of the ingredients didn't blend together at all. The cornbread was dry and tasteless! If not for the ranch dressing, it wouldn't have had any flavor at all... I served this dish for 4th of July; everyone had a couple of bites and left the rest on their plates -- ended up throwing the rest away because nobody would eat any more of it. I've reviewed the recipe again to see what I did wrong, but couldn't find the error(s. This is the worst Paula Deen recipe I've ever made -- certainly won't make it again. Sorry, Paula, but this recipe is just plain horrible.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a huge hit. Everyone kept going back for more and more till the bowl was scraped clean. Next time I'm going southwest with chipotle cornbread and jalapeno ranch.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This stuff is amazing! I prefer green onions, so I used those, and next time I think I'm gonna try black-eyed peas! I'm pretty excited about it... But the recipe is great just the way it is. :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Thought this recipe looked rel. tame and boring, but had a menu that I wanted to incorporate cornbread into so decided to make it. It was unbelievable. It wound up being the best thing on the menu and what everybody asked about. I made mine the night before, which I think really helps. I also wound up with extra cornbread after I filled up the bottom of the bowl, so I crumbled the leftovers and did thin layers of the crumbled stuff inbetween the other layers. I also used a small bamboo skewer to poke a few holes all the way down to the bottom of the bowl after I poured the ranch on top to make sure it could run down some. Will def. make agin.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This salad was surprisingly good. I wanted to try it because it was something totally different from salads I would normally make. With the odd combination of layers in here, I was intrigued, but didn't have my hopes up too high. I absolutely loved it. I only made a 1/2 recipe, just in case it was a flop and my daughter and I were fighting over the leftovers! It looks elegant in the bowl and is so unique, it'll be great for my next potluck.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

If I could give this recipe 10 stars, I would. I consider myself a layered salad connoisseur and this one is the greatest! Quick and easy enough to make for regular dinner and tasty enough to make for company.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this last year for a New Years get together and also for Memorial Day! It is absolutely delightful!! I've had several requests for this receiped. I made mexican cornbread with jalapenos, cheese and cream corn and it was wonderful!