Southern Cornbread Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

Showing 31-40 of 45

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  • on August 30, 2009

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    I just love this salad. It's different and taste great. Wonderful for large parties or family meals. Just loved it!!!!!

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  • on August 25, 2009

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    Thanks for this easy recipe. Even my picky child loves it!!

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  • on July 21, 2009

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    This yummy salad has a beautiful presentation, and it was a BIG hit at my family get-together a few weeks ago! I poured some of the dressing directly on the cornbread layer to guarantee extra moisture. Worked perfectly! If there are any leftovers, it gets even better the second time around when all the ingredients and flavors have mixed together! Thanks, Paula!

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  • on July 17, 2009

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    I took this to a church social for our seniors and everyone loved it and asked for the recipe. I substituted black eyed peas for the red beans. It is even more delicious the next day. Thanks Paula

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  • on July 05, 2009

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    made it for 4h of july was a big hit

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  • on June 20, 2009

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    Everyone "oohed and awed" over the appearance, but when they asked what was in it kinda turned up their noses. However the brave tried it and it was soon sold out!

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  • on May 31, 2009

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    This salad not only looks beautiful in the trifle bowl, it tastes delicious! This is a salad that can really be thrown together very quickly and looks great on a buffet table. Tastes great the next day. The only change I made was to use Bacon Buttermilk Ranch dressing.

    Karen

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  • on May 16, 2009

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    EACH MONTH WE HAVE POTLUCK AT OUR CHURCH. PAULA'S THREE MEAT PASTA WAS SUCH A HIT THAT I MADE THE SOUTHERN CORNBREAD SALAD AND IT ALSO WAS A HIT. WE ARE CELEBRATING HOMECOMING TOMORROW AT OUR CHURCH AND I AM TAKING BOTH OF THE DISHES. CAN'T WAIT FOR EVERYONE TO TRY THEM.

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  • on May 11, 2009

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    Ok - so it took a little longer than that. . .BUT. . . not much longer!
    I brought this to a going away luncheon and it was the ONLY thing people had seconds of. . . and the only container on the table that was emptied!
    I made the recipe as is, based on what I saw on tv. I did use one 16oz bottle of buttermilk dressing. I made it the night before and by the next day the dressing seeped down the inside walls of the trifle bowl - YUMMMMMMMMO!!!!!
    This is a definite hit! Everyone at the luncheon asked for the recipe - SEVERAL times! Thanks for an WONDERFUL idea Paula!!!!
    (p.s. I also made Paula's Southern Poundcake - another winner!!!!!!!

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  • on May 10, 2009

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    I made this salad and it was delicious! I served it in a trifle dish and it looked great! My wife especially loved it! She took leftovers for her lunch a couple of times during the week. This one is a keeper!

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