Southern Cornbread Stuffing

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The BEST stuffing ever, After making this stuffing I have never made any other recipe. Thank you Paula Deen for sharing.

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Very good and basically traditional. There is really no reason to add eggs unless you've added too much broth, keeping in mind that the break will absorb much of the broth.

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why are people selling clothing here?

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I made this recipe last Thanksgiving and will definitely make it again this year. Everyone absolutely loved it and asked to take some home. We had 16 people for dinner so I doubled the recipe. The single recipe was more than enough for 16 people. The second tray wasn't even touched! I cut the liquid to 4 1/2 cups and I still needed to bake it longer, so I will cut the liquid even more this year. I agree about using Jiffy cornbread. Paula's cornbread recipe is just too bland, but the stuffing was a huge hit anyway!

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Leave out the saltines and add cornbread to the mix. I have been making Southern Cornbread dressing for over 40 years; one year I made it with the saltines, just like the printed recipe. No one asked for seconds, and when I make mine without the saltines, everyone asks for seconds and sometimes thirds. It added a taste that apparently not many people liked. I take half white bread and half cornbread and put it in my stuffing/dressing mix. Paula added it as an accompaniment.

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Paula you did it again. I love this recipe. I have tried it with sausage too. It is delicious either way

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What's up with all the Spam????? >.<

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I made this to test the recipe prior to serving it on Thanksgiving. I scaled back on a few things after reading the reviews. I only used a half stick of butter, half a sleeve of saltines, 2 cups broth, and 2 eggs. This recipe has the potential to be very salty! Even cornmeal has a ton of salt in it. When I make this again I think I'll use unsalted butter and unsalted crackers. PS it sucks that spammers have made thier way to food network reviews.

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We have been using Paula's recipe for Cornbread Stuffing the past two
Thanksgiving. It is now part of our Thanksgiving meal. We love it. My husband found the recipe and prepared it, my mother
said, it reminded her of her mother's stuffing.

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oh boy...never mind my previous post....I watched the video! I look forward to making this for Turkey Day!