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Southern Cornbread Stuffing Recipe

Southern Cornbread Stuffing

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (568)

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Average Rating:

Total Reviews: 568

Showing 181-190 of 568

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  • on November 26, 2009

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    I am not experienced at making dressing but did realize that ther was no way I could use 7 cups of chicken stock. After using 2 cans (28oz i was concerned that it was plenty. I did end up putting a third can and it really concerned me. After cooking for the amount of time called for it was still extremely moist but I took it out any way knowing that it had to be baked the next day. The next day it was baked for a good half hour and still turned out very moist and tasty.
    If your reheating it I guess you can use a little bit extra stock but no way 7 cups.
    I read the reviews and added the cream of chicken,celery, and mushroom soup. I used fresh sage and doubled the amount but that still was not enough. I added all ingredients prior to the eggs so I could taste test, I knew it needed more sage but hubby does not like sage so I scimped on the recipe.

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  • on November 26, 2009

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    I give this 5 stars as long as you follow the advice of the reviewers and steer clear of the directions in the recipe.....I read many of the reviews before I started cooking. I cut the eggs to 3 and only used about 4 cups of stock. I recommend pouring 1 cup of stock at a time. You want the consistency to be wet but not runny. It cooked up in 45 minutes for me. I used Jiffy cornbread--doubled the recipe, dried out some white bread in the oven, and threw in half a loaf of sourdough bread I had from a few days ago. It was great!!

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  • on November 26, 2009

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    This was awful! I was sooo embarassed! I had my uncle over for the first time this year and we couldn't serve it. The recipe called for 7 cups of stock, no way, it was like soup and I tried to add more and more bread and crackers to get it to cook but I had to throw the whole mess out. I figured she would be safe to use a recipe from since she's southern like me and my mom makes one similiar, but nope, never again. No thanks Paula, I'm going back to the sour dough dressing recipe I used from here a couple of years ago, it was excellent.

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  • on November 26, 2009

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    I compared this recipe to Paula's Oyster stuffing - they're virtually the same with the exception of the addition of the oysters, and there's obviously a problem with this one. The oyster stuffing recipe calls for 2 cups of chicken stock, and this one calls for 7 cups! We tried to make it and it turned out like soup!

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  • on November 26, 2009

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    This dressing is wonderful! I have read reviews that said it was too dry. I made the mixture a day ahead (minus the eggs and then added more chicken stock (this is something you just have to add till you think it is good- you don't want all the moisture soaked up before cooking so make it a little runny and only 3 eggs right before cooking and it was wonderful! The best I have had! I will be making this in the future. Thank you Paula.

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  • on November 26, 2009

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    This recipe is AWESOME I LOVE it! We will do this recipe every thanksgiving!

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  • on November 26, 2009

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    Oven-dried means you cut it into cubes, put it on a baking sheet, and then put it in a warm oven for about 20 minutes so that the bread becomes drier/harder, so that when you add broth to it to make stuffing, it's not so soggy

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  • on November 25, 2009

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    Hey Null
    Have no fear this is a great recipe. It will bake up firm. You can also switch the bread and crackers and use 6 or seven biscuits that you tear up and soak in the broth. Have a great Thanksgiving
    MAry in Ft. Myers.

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  • on November 25, 2009

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    JUST LIKE MY GRANDMA'S. THE BEST DRESSING I HAVE EVER TASTED!!! I LOVE THIS DRESSING AND ADAPTED IT TO MY VEGETARIAN WAYS VERY SMOOTHLY!!!! I <3 YOU PAULA DEEN!

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  • on November 25, 2009

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    I have made this cornbread ahead of time for tomorrow, but have not added the eggs. Already it is very soggy. My questions is, is this how it's suppose to be? I want to make sure it is going to turn out ok before tomorrow. Please Help. Thanks

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